Baby Angel Food Cake
From seh0625 16 years ago
- 30 minutes to make
- Serves 12
From the American Home All-Purpose COOK BOOK circa 1966 Just like Mom made.
Ingredients
- 6 "Free-Range" egg whites shopping list
- half cup "unbleached, or organic" all purpose flour shopping list
- quarter cup "organic ground cane sugar" shopping list
- teaspoon of honey (optional) shopping list
- three fourths tsp. cream of tartar shopping list
- 1 tsp. almond extract shopping list
- one half cup organic sugar. shopping list
How to make it
- Heat oven to 350 degrees
- Sift flour and quarter cup sugar together
- Beat egg whites, cream of tarter, and almond extract until foamy
- Add one half cup sugar gradually
- Continue beating until meringue forms stiff, glossy peaks
- Sift flour mixture, one quarter at a time, over meringue; fold in
- Push batter into ungreased 9x5x3-inch loaf pan
- Cut through batter with knife to prevent air pockets
- Bake 30 to 35 minutes or until cake tests done
- Invert pan by setting corners on other pans or custard cups;
- cool completely
- remove from pan
People Who Like This Dish 6
- UnicornLover My House, Somewhere
- jo_jo_ba Oshawa, CA
- bluewaterandsand GAFFNEY, SC
- muffinmadame NY
- lunasea Orlando, FL
- pats1013 NJ
- invisiblechef WA
- seh0625 Philadelphia, PA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
Sounds Delicious!
bluewaterandsand
in GAFFNEY loved it
-
Does anyone know how to access my bookmarked recipes? I'm new to this site, and I had saved this earlier, but could not find it when I wanted to.
Thanks!
muffinmadame
in loved it
-
I just made this and had it with some blackberries and Light French vanilla Ice Cream. What a yummy, healthy snack! Thanks Seho0625!
muffinmadame
in loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 7
-
All Comments
-
Your Comments
" It was good "
" It was good "
" It was excellent "