Ingredients

How to make it

  • Heat oven to 350 degrees
  • Sift flour and quarter cup sugar together
  • Beat egg whites, cream of tarter, and almond extract until foamy
  • Add one half cup sugar gradually
  • Continue beating until meringue forms stiff, glossy peaks
  • Sift flour mixture, one quarter at a time, over meringue; fold in
  • Push batter into ungreased 9x5x3-inch loaf pan
  • Cut through batter with knife to prevent air pockets
  • Bake 30 to 35 minutes or until cake tests done
  • Invert pan by setting corners on other pans or custard cups;
  • cool completely
  • remove from pan

Reviews & Comments 7

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  • ttaaccoo 5 years ago
    This is grand!! 6 whites is easier than 12, no?? Hi 5 for this nice find!! thank you!! trish
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    " It was good "
    muffinmadame ate it and said...
    I just made this and had it with some blackberries and Light French vanilla Ice Cream. What a yummy, healthy snack! Thanks Seho0625!
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    " It was good "
    muffinmadame ate it and said...
    Does anyone know how to access my bookmarked recipes? I'm new to this site, and I had saved this earlier, but could not find it when I wanted to.
    Thanks!
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  • juliecake 6 years ago
    Terrific recipe, I can enjoy something that isn't "bad" for me. Great no-guilt cake. Thanks.
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  • seh0625 6 years ago
    You bet. Yeah, after my wife died from cancer,
    I decided to change my lifestyle.
    After years of research, I firmly believe
    that the American diet is the cause of
    heart disease and cancer.
    Was this review helpful? Yes Flag
  • lunasea 6 years ago
    I love angel food cake and your recipe piques my interest. I am getting more and more into organic foods and love the free-range eggs. Thank you.
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    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds Delicious!
    Was this review helpful? Yes Flag

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