Recipe

Peanut Butter Fudge Recipe


Peanut Butter Fudge Recipe
Add Step-by-Step Photos 		Jones2888 / All my dishes
1 year, 9 months ago
From HER cookbook
Prep:10m Cook:15m Servings:12

Jones2888

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Ingredients
  • 1 can (12 oz) evaporated milk
  • 1 lb. light brown sugar
  • 2 cups granulated sugar
  • 1/2 t. salt
  • 1/2 cup butter
  • 1 pkg. (12 oz) peanut butter or butterscotch chips
  • 1 pkg. (10 oz) miniature marshmallows
  • 12 oz. chunky peanut butter
  • 1 t. vanilla

Directions
  1. Using a wooden spoon, combine evaporated milk, sugars, salt and margarine in heavy saucepan. Place over medium heat and cook, stirring often to keep from sticking, until mixture comes to a boil.
  2. Boil 15 minutes. Remove from heat. Stir in peanut butter (or butterscotch) chips. Add marshmallows and blend. Add peanut butter and vanilla. Blend.
  3. Pour onto well-buttered large cookie sheet with sides or into a loaf pan. Chill. When completely cold and set, cut into bite-size pieces and store in airtight containers. Keeps well for a long time in refrigerator.

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Comments

hunnybe 1 year, 9 months ago said:
Oh we love peanutbutter fudge here I will try this Thanks

sandygalesmith 8 months ago said:
Almost like the one that my mom used to make.But she made hers with out a few ingredients according to this recipe.


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