How to make it

  • Using a wooden spoon, combine evaporated milk, sugars, salt and margarine in heavy saucepan. Place over medium heat and cook, stirring often to keep from sticking, until mixture comes to a boil.
  • Boil 15 minutes. Remove from heat. Stir in peanut butter (or butterscotch) chips. Add marshmallows and blend. Add peanut butter and vanilla. Blend.
  • Pour onto well-buttered large cookie sheet with sides or into a loaf pan. Chill. When completely cold and set, cut into bite-size pieces and store in airtight containers. Keeps well for a long time in refrigerator.

Reviews & Comments 2

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  • sandygalesmith 5 years ago
    Almost like the one that my mom used to make.But she made hers with out a few ingredients according to this recipe.
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  • hunnybe 6 years ago
    Oh we love peanutbutter fudge here I will try this Thanks
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