Recipe

Peanut Butter Fudge Recipe

Add Step-by-Step Photos	Jones2888 / All my dishes 4 months, 2 weeks ago From HER cookbook Prep:10m Cook:15m Servings:12	Jones2888
	peanutbutter butterscotch sweet sweet

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jenniferby

Ingredients

1 can (12 oz) evaporated milk

1 lb. light brown sugar

2 cups granulated sugar

1/2 t. salt

1/2 cup butter

1 pkg. (12 oz) peanut butter or butterscotch chips

1 pkg. (10 oz) miniature marshmallows

12 oz. chunky peanut butter

1 t. vanilla

Directions

Using a wooden spoon, combine evaporated milk, sugars, salt and margarine in heavy saucepan. Place over medium heat and cook, stirring often to keep from sticking, until mixture comes to a boil.

Boil 15 minutes. Remove from heat. Stir in peanut butter (or butterscotch) chips. Add marshmallows and blend. Add peanut butter and vanilla. Blend.

Pour onto well-buttered large cookie sheet with sides or into a loaf pan. Chill. When completely cold and set, cut into bite-size pieces and store in airtight containers. Keeps well for a long time in refrigerator.

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