Ingredients

How to make it

  • In a large pot saute; the onions, garlic, and ginger in a little olive oil for about 5 minutes.
  • Add the water, lentils, chick peas, white kidney beans, diced tomatoes, carrots, celery, garam masala, cardamom, cayenne pepper and cumin. Bring to a boil for a few minutes then simmer for 1 to 1 1/2 hours or longer, until the lentils are soft.
  • Puree half the soup in a food processor or blender. Return the pureed soup to the pot, stir and enjoy!

Reviews & Comments 3

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    " It was excellent "
    foodfight ate it and said...
    With a few minor adjustments for personal taste, this soup was excellent. Thanks for posting.
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  • leonora5 6 years ago
    Fantastic recipe. The flavours sound so good!
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    " It was excellent "
    dynie ate it and said...
    This sounds wonderful. I'm bookmarking this for soup season! LOL I tend to cook in seasons....Grilling now....soups in the Fall and winter, etc.
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Love lentils and I don't care what their politic's are. This sounds wonderful. Thank you.
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