Caramel Apple Bars
From hayleesgrandma 16 years ago
- 35 minutes to make
- Serves 36
These are good for breakfast or dessert.
Ingredients
- 1 cup brown sugar shopping list
- 1/2 cup butter, softened shopping list
- 1/4 cup solid vegetable shortening shopping list
- 1-3/4 cups flour shopping list
- 1-1/2 cups quick cooking oats shopping list
- 1/2 tsp. salt shopping list
- 1/2 tsp. baking soda shopping list
- 4 cups chopped peeled tart apples (3 medium apples) shopping list
- 3 Tbsp. flour shopping list
- 14 oz. pkg. caramels, unwrapped shopping list
How to make it
- Preheat oven to 400 degrees. In large bowl, combine brown sugar with butter and shortening and cream together until well blended. Add 1-3/4 cups flour, quick cooking oats, salt and baking soda and mix well.
- Measure out 2 cups of this crumbly mixture and set aside. Pat remaining crumbly mixture into 13x9" pan.
- In large bowl, combine apples and 3 Tbsp. flour and spread over crust.
- In medium bowl, microwave unwrapped caramels until melted, about 4-5 minutes on MEDIUM powder, stirring every minute. Pour over apples and then sprinkle with reserved crumbly mixture. Pat lightly.
- Bake at 400 degrees for 25-30 minutes or until crumbs are golden brown and apples are tender when pierced with fork. Cut into bars when cooled. Store in refrigerator. 36 bars
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