Ingredients

How to make it

  • Melt butter in a 6- to 8-quart heavy pot over moderately low heat, then add onion, sugar, and salt and cook, stirring frequently, until onion is golden, about 15 minutes.
  • Stir in beer, scraping up any brown bits from bottom of pot, then add kielbasa, cabbage, and potatoes and simmer, covered, stirring occasionally, until vegetables are very tender, about 1 hour. Transfer kielbasa and vegetables to a large platter, discarding remaining liquid if desired.

Reviews & Comments 8

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  • thrind 2 years ago
    I've made this twice with spicy Italian sausage and once with Merguez. Both times I added a diced tomato, Tabasco, garlic, and black pepper. Also I fry the sausage along with the onion before adding the beer and cabbage. I can't say much about the original recipe because I immediately started modifying it, but I'd give a solid 4 stars to my version :)
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    " It was excellent "
    rcaseria ate it and said...
    It was awesome, I changed up a few things. I added 2 tsp of crushed garlic and a 1/4 of a chopped jalepeno and sauteed/carmalized with the other ingredients. I also browned my smoked sausage......I do this because I prefer the sausage browned first.
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  • dena23marie 6 years ago
    I tried this recipe and it came out great, i recomend this one :)
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    " It was excellent "
    rml ate it and said...
    Awesome Thanks for the post!
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  • desireesweet 6 years ago
    yummmmm must try this one!
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    " It was excellent "
    jenniferbyrdez ate it and said...
    I don't even care for regular cabbage anymore-but this sounds good. Thanks Vino.
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    " It was excellent "
    linebb956 ate it and said...
    This is one of my sisters favorite meals.. She just quarters the cabbage.. Gonna send to her..
    Thanks
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    " It was excellent "
    donman ate it and said...
    Sounds GREAT! You got my 5. Thanks :)
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    " It was excellent "
    possumqueen ate it and said...
    Woo Wee! Love me some cabbage and kielbasa!!! How dare you go and throw in a bottle of beer when I wasn't looking!!!
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