Recipe

Chaurice Sausage With Creole Sauce Recipe

Add Step-by-Step Photos	Vino4dino / All my dishes 1 year, 8 months ago This makes for a hearty breakfast and can be made with almost any sausage. Chaurice is almost impossible to find anywhere in my region, so I make my own. Prep:30m Cook:30m Servings:4	Vino4dino
	easy

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Ingredients

2-lbs chaurice sausage links

3-tomatoes, chopped

1-large onion, chopped

1-clove garlic, minced

1-tsp salt

1-tsp freshly ground black pepper

1/2-tsp vegetable oil

1/2-cup boiling water

Directions

Heat the oil in a cast iron skillet

Lightly brown the onion

Add the tomatoes and garlic, stirring

Add the sausage, cover and simmer for about 5 minutes

Sprinkle with salt & pepper

Add the boiling water

Cover and simmer for 20 minutes

Great with eggs for breakfast!

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Comments

mystic_river1 1 year, 8 months ago said:
Nice job..I am assuming I will someone be able to get this sausage. Great post,

jenniferbyrdez 1 year, 8 months ago said:
Is this what we call Chariso here? Remember this is N.O. and we don't speak the King's english. Sounds wonderful.

mamalou 1 year, 2 months ago said:
We can get Portuguese Chourico here in New England just about everywhere! Going to try this one!

vino4dino 1 year, 2 months ago said:
Chaurice (pronounced shore-EESE) is a fresh Creole Sausage, similar and probably derived from the Spanish Chorizo, without the curing process. Is the Portuguese Chourico the same thing? You are very fortunate to have access to this wonderful sausage. I understand that Portuguese Lingucia sausage is readily available in New England and is commonly used on pizza. Is that right? Thanks for your interest in my recipe. Enjoy!!!

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