Chaurice Sausage with Creole Sauce
From vino4dino 16 years ago
- 30 minutes to make
- Serves 4
This makes for a hearty breakfast and can be made with almost any sausage. Chaurice is almost impossible to find anywhere in my region, so I make my own.
Ingredients
- 2-lbs chaurice sausage links shopping list
- 3-tomatoes, chopped shopping list
- 1-large onion, chopped shopping list
- 1-clove garlic, minced shopping list
- 1-tsp salt shopping list
- 1-tsp freshly ground black pepper shopping list
- 1/2-tsp vegetable oil shopping list
- 1/2-cup boiling water shopping list
How to make it
- Heat the oil in a cast iron skillet
- Lightly brown the onion
- Add the tomatoes and garlic, stirring
- Add the sausage, cover and simmer for about 5 minutes
- Sprinkle with salt & pepper
- Add the boiling water
- Cover and simmer for 20 minutes
- Great with eggs for breakfast!
People Who Like This Dish 4
- bjreag Nowhere, Us
- greekgirrrl Long Island, NY
- jenniferbyrdez Kenner, LA
- mystic_river1 Bradenton, Florida
- mamalou Attleboro, MA
- grandmacooks Somewhere In , VA
- vino4dino Baltimore, MD
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The Rating
Reviewed by 4 people-
Nice job..I am assuming I will someone be able to get this sausage. Great post,
mystic_river1
in Bradenton loved it
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Is this what we call Chariso here? Remember this is N.O. and we don't speak the King's english. Sounds wonderful.
jenniferbyrdez
in kenner loved it
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We can get Portuguese Chourico here in New England just about everywhere! Going to try this one!
mamalou
in Attleboro loved it
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