baked reubens
From cheryilyn 16 years ago
- 10 minutes to make
- Serves 4
One of our favorite sandwiches is the Reuben, this one of the variations I make.
Ingredients
- 2 tubes crescent rolls shopping list
- 1 can sauerkraut, drained shopping list
- 1 can corned beef shopping list
- ½ C. thousand island dressing shopping list
- 1 C. swiss cheese, grated shopping list
- 2 tsp caraway seed shopping list
How to make it
- Unroll crescent roll dough and form into rectangles by pressing two triangles together along diagonal perforation.
- Combine the sour Kraut, meat, cheese, dressing and caraway seed in a bowl.
- Place ½ C. onto the rectangle. Fold the dough over and press the edges together to seal.
- Bake at 425° for 10 min (or until golden) on a lightly greased baking sheet.
People Who Like This Dish 4
- jenniferbyrdez Kenner, LA
- theiris Garden City, MI
- clbacon Birmingham, AL
- sunny Portland, OR
- ruskingirl Harrison Twp
- cheryilyn Salem, OR
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The Rating
Reviewed by 4 people-
Cherlilyn, we have always loved ruebens, and these look like no exception. I would also like to try to make these a bit smaller for appetizers. Good job, and thanks.
ruskingirl
in Harrison Twp loved it
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These look fabulous. I love Reubens and love the idea of making them with crescant rolls.
sunny
in Portland loved it
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Girlfriend your gonna make me extremely fat! Love this recipe...Mare
theiris
in Garden City loved it
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