How to make it

  • Unroll crescent roll dough and form into rectangles by pressing two triangles together along diagonal perforation.
  • Combine the sour Kraut, meat, cheese, dressing and caraway seed in a bowl.
  • Place ½ C. onto the rectangle. Fold the dough over and press the edges together to seal.
  • Bake at 425° for 10 min (or until golden) on a lightly greased baking sheet.

Reviews & Comments 7

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  • 4days 5 years ago
    Sounds excellent. I am always looking for new things to take to a party.
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Yum. Thank you Cherli.
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  • misslizzi 6 years ago
    A reuben without all the grease? I could use that!
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    " It was excellent "
    theiris ate it and said...
    Girlfriend your gonna make me extremely fat! Love this recipe...Mare
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    " It was excellent "
    sunny ate it and said...
    These look fabulous. I love Reubens and love the idea of making them with crescant rolls.
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  • notyourmomma 6 years ago
    Yummy, love the Rueben.....nice post.
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    " It was excellent "
    ruskingirl ate it and said...
    Cherlilyn, we have always loved ruebens, and these look like no exception. I would also like to try to make these a bit smaller for appetizers. Good job, and thanks.
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