baked reubensFrom cheryilyn 9 years ago
How to make it
- Unroll crescent roll dough and form into rectangles by pressing two triangles together along diagonal perforation.
- Combine the sour Kraut, meat, cheese, dressing and caraway seed in a bowl.
- Place ½ C. onto the rectangle. Fold the dough over and press the edges together to seal.
- Bake at 425° for 10 min (or until golden) on a lightly greased baking sheet.
The Cookcheryilyn Salem, OR
The Rating4 people
Cherlilyn, we have always loved ruebens, and these look like no exception. I would also like to try to make these a bit smaller for appetizers. Good job, and thanks.ruskingirl in Harrison Twp loved it
These look fabulous. I love Reubens and love the idea of making them with crescant rolls.sunny in Portland loved it
Girlfriend your gonna make me extremely fat! Love this recipe...Maretheiris in Garden City loved it