Recipe

Baked Reubens Recipe

	Cheryilyn / All my dishes 1 year, 8 months ago One of our favorite sandwiches is the Reuben, this one of the variations I make. Prep:15m Cook:10m Servings:4	Cheryilyn
	reubens

Does this look good? Yeah! / Nope

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Ingredients

2 tubes crescent rolls

1 can sauerkraut, drained

1 can corned beef

½ C. thousand island dressing

1 C. Swiss cheese, grated

2 tsp caraway seed

Directions

Unroll crescent roll dough and form into rectangles by pressing two triangles together along diagonal perforation.

Combine the sour Kraut, meat, cheese, dressing and caraway seed in a bowl.

Place ½ C. onto the rectangle. Fold the dough over and press the edges together to seal.

Bake at 425° for 10 min (or until golden) on a lightly greased baking sheet.

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Comments

ruskingirl 1 year, 8 months ago said:
Cherlilyn, we have always loved ruebens, and these look like no exception. I would also like to try to make these a bit smaller for appetizers. Good job, and thanks.

notyourmomma 1 year, 8 months ago said:
Yummy, love the Rueben.....nice post.

sunny 1 year, 8 months ago said:
These look fabulous. I love Reubens and love the idea of making them with crescant rolls.

theiris 1 year, 8 months ago said:
Girlfriend your gonna make me extremely fat! Love this recipe...Mare

misslizzi 1 year, 8 months ago said:
A reuben without all the grease? I could use that!

jenniferbyrdez 1 year, 8 months ago said:
Yum. Thank you Cherli.

4days 9 months ago said:
Sounds excellent. I am always looking for new things to take to a party.

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