How to make it

  • In a large bowl, combine the flour, sugar, baking powder, cinnamon, and ginger.
  • Stir in carrots, raisins, and nuts.
  • In small bowl, combine undrained pineapple, eggs, butter, and vanilla.
  • Stir into dry ingredients until just blended.
  • Spoon into greased muffin cups.
  • Bake at 375 degrees for 20-25 minutes.
  • Remove from pan and cool on wire rack.

Reviews & Comments 4

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  • booyah54321 8 years ago
    very disappointing... so i replaced the white with brown sugar, added more carrots, mixed everything in less, heated the muffin pans to make crispy and they still turned out very dense,chewy and did not rise well at all..both times
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    " It was excellent "
    brianna ate it and said...
    I sure have to try these muffins cause the sound really good. Thanks for sharing '5'
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  • a_fuego_lento 10 years ago
    these look tasty - i'll be sure to try! have you ever tried with whole wheat flour? if so, did they turn out ok?
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  • borinda 11 years ago
    Are you sure these aren't supplied to my local coffee shop? Theirs sound just like this and are delicious!
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