Pineapple Carrot Raisin Muffins
From debra47 17 years ago
- 25 minutes to make
- Serves 12
This recipe makes a very moist, rich tasting muffin. Great for a brunch or as a dessert served with coffee.
Ingredients
- 2 cups all purpose flour shopping list
- 1 cup of sugar shopping list
- 2 teaspoons baking powder shopping list
- 1/2 teaspoon ground cinnamon shopping list
- 1/4 teaspoon ground ginger shopping list
- 1/2 cup shredded carrots shopping list
- 1/2 cup raisins shopping list
- 1/2 cup chopped walnuts shopping list
- 8 ounces of crushed pineapple (undrained) shopping list
- 2 eggs shopping list
- 1/2 cup of butter or margarine, melted shopping list
- 1 teaspoon of vanilla shopping list
How to make it
- In a large bowl, combine the flour, sugar, baking powder, cinnamon, and ginger.
- Stir in carrots, raisins, and nuts.
- In small bowl, combine undrained pineapple, eggs, butter, and vanilla.
- Stir into dry ingredients until just blended.
- Spoon into greased muffin cups.
- Bake at 375 degrees for 20-25 minutes.
- Remove from pan and cool on wire rack.
The Rating
Reviewed by 4 people-
I sure have to try these muffins cause the sound really good. Thanks for sharing '5'
brianna
in loved it
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" It was excellent "