Recipe

Pineapple Carrot Raisin Muffins Recipe

	Debra47 / All my dishes 2 years, 7 months ago This recipe makes a very moist, rich tasting muffin. Great for a brunch or as a dessert served with coffee. Prep:25m Cook:25m Servings:12	Debra47
	muffins pineapple carrot raisin walnuts

Does this look good? Yeah! / Nope

Fans

brianna

greekgirrr

sunny

organicmam

Ingredients

2 cups all purpose flour

1 cup of sugar

2 teaspoons baking powder

1/2 teaspoon ground cinnamon

1/4 teaspoon ground ginger

1/2 cup shredded carrots

1/2 cup raisins

1/2 cup chopped walnuts

8 ounces of crushed pineapple (undrained)

2 eggs

1/2 cup of butter or margarine, melted

1 teaspoon of vanilla

Directions

In a large bowl, combine the flour, sugar, baking powder, cinnamon, and ginger.

Stir in carrots, raisins, and nuts.

In small bowl, combine undrained pineapple, eggs, butter, and vanilla.

Stir into dry ingredients until just blended.

Spoon into greased muffin cups.

Bake at 375 degrees for 20-25 minutes.

Remove from pan and cool on wire rack.

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Comments

borinda 2 years, 7 months ago said:
Are you sure these aren't supplied to my local coffee shop? Theirs sound just like this and are delicious!

a_fuego_lento 2 years, 1 month ago said:
These look tasty - i'll be sure to try! have you ever tried with whole wheat flour? if so, did they turn out ok?

brianna 1 year, 1 month ago said:
I sure have to try these muffins cause the sound really good. Thanks for sharing '5'

booyah54321 1 month, 2 weeks ago said:
Very disappointing... so i replaced the white with brown sugar, added more carrots, mixed everything in less, heated the muffin pans to make crispy and they still turned out very dense,chewy and did not rise well at all..both times

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