How to make it

  • Put milk, pudding and half of cool whip in medium size bowl and mix well, mixture will be thick.
  • Spread pudding mixture in graham cracker crust.
  • Spread remaining cool whip on top of pudding layer.
  • Enjoy immediately or refigerate.

Reviews & Comments 4

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  • lindam 7 years ago
    Sounds chocolicious. My kind of chocolate dessert!!!
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    " It was good "
    yumyum ate it and said...
    this was simpple to make and it tasted great! thanks
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  • zhiannablu 7 years ago
    weeeeeeeeeeeeeeee, chocolate!
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  • michellem 7 years ago
    This one sounds quick!! Thanks for sharing~M
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