Recipe

Peri Peri Chicken With Potatoes Recipe


Peri Peri Chicken With Potatoes Recipe
great for a light snack or side dish

Sameera

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Ingredients
  • 8 potatoes washed and oiled
  • filling:500g cubed chicken
  • 1 tspn chilli powd
  • 1 tblspn peri peri sauce
  • 2 tblspn lemon juice
  • salt to taste
  • 4 tblspn french dressing
  • 1/2 tspn tumeric powd
  • 1 tspn bbq spice
  • 1 tblspn periperi oil
  • 1 tblspn chicken spice
  • 1 tspn lemon pepper
  • 1 tblspn mayo
  • chopped coriander

Directions
  1. prick potatoes with fork
  2. bake at 180 degrees for 40 min
  3. filling:cook all ingred except mayo and coriander on slow heat til tender
  4. lastly add mayo and coriander
  5. cut potatoes across,press lighlty
  6. lay filling
  7. serve while hot
  8. :

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Not quite what you're looking for? See more Side Dishes / Potato Dishes
Comments


Salaams Sameera ,unusual recipe combination !!!!!
will make it today for dinner ,with a green salad
have a blessed day,my friend

Mumtaz


FAntastic.


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