peri peri chicken with potatoes
From sameera 16 years ago
- 60 minutes to make
- Serves 8
great for a light snack or side dish
Ingredients
- 8 potatoes washed and oiled shopping list
- filling:500g cubed chicken shopping list
- 1 tspn chilli powd shopping list
- 1 tblspn peri peri sauce shopping list
- 2 tblspn lemon juice shopping list
- salt to taste shopping list
- 4 tblspn French dressing shopping list
- 1/2 tspn tumeric powd shopping list
- 1 tspn bbq spice shopping list
- 1 tblspn periperi oil shopping list
- 1 tblspn chicken spice shopping list
- 1 tspn lemon pepper shopping list
- 1 tblspn mayo shopping list
- chopped coriander shopping list
How to make it
- prick potatoes with fork
- bake at 180 degrees for 40 min
- filling:cook all ingred except mayo and coriander on slow heat til tender
- lastly add mayo and coriander
- cut potatoes across,press lighlty
- lay filling
- serve while hot
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People Who Like This Dish 3
- glightf Nowhere, Us
- elgourmand Apia, WS
- jeef_boner Havelock North, NZ
- jenniferbyrdez Kenner, LA
- mumtazcatering Gauteng, ZA
- maiko Melbourne, AU
- abermouse Louisville, KY
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The Rating
Reviewed by 4 people-
Salaams Sameera ,unusual recipe combination !!!!!
will make it today for dinner ,with a green salad
have a blessed day,my friend
Mumtaz
mumtazcatering
in Gauteng loved it
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FAntastic.
jenniferbyrdez
in kenner loved it
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I'd be tempted to deconstruct the french dressing, and work out what's in the "chicken spice" then make it more from scratch. Sounds tasty though.
jeef_boner
in Havelock North loved it
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