Sunny Cake
From kochhexe 16 years ago
- 35 minutes to make
- Serves 12
this aromatic cake puts the sun on your table - makes you think of summer!
Ingredients
- for the short-crust pastry: shopping list
- 200 g flour shopping list
- 100 g butter shopping list
- 40 gr sugar shopping list
- 1 egg shopping list
- pinch of salt shopping list
- some butter for the spring form shopping list
- for the filling shopping list
- 4 - 6 oranges, depending on size shopping list
- 60 g butter shopping list
- 60 g confectioners sugar shopping list
- 2 eggs shopping list
- 1 - 2 corn starch or similar shopping list
- 300 gr crème fraîche shopping list
- 1/2 teaspon anis powder shopping list
How to make it
- make dough, wrap in plastic foil, put in fridge for about 30 minutes. in the meantime,
- preheat oven to 175° CENTIGRADE
- ofen vorheizen auf 175°
- peel oranges, be sure to remove all white skin
- then
- either cut filets of the oranges, or thin slices (i think they look prettier on the cake)
- stir together butter, confectioners sugar, eggs. starch, crème fraîche , anis powder.
- roll out largest portion of dough thinly for base,
- line springform sides with remainder of dough
- poor the mixture (i sometimes add some Grand Marnier)
- onto the dough, spreading evenly, then arrange orange slices or filets.
- put into oven for approx. 35 minutes.
- remove, let cool
- now you may either let it cool completely, power it with some of the confectioners sugar and serve with whipped cream 'scented' with Grand Marnier,
- or serve it slightly warm with some ice-cream.
- ahhhhh - the aroma will drive you crazy. bet you cannot let it get cold :-)
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" It was excellent "