Ingredients

How to make it

  • Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes. Let stand 5 minutes. Gently stir in 2 C. of the whipped topping.
  • Arrange 1/2 of the cake cubes in a 3 1/2 qt. serving bowl. Drizzle with 1/2 of the chopped candy bars and 1/2 of the pudding mixture. Repeat layers ending with pudding mixture. Refrigerate 1 hour or until ready to serve.
  • Garnish with remaining whipped topping. Sprinkle with additional chopped candy bars if desired. Store leftover dessert in refrigerator

Reviews & Comments 8

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  • magali777 16 years ago
    this is a good recipe, and also very easy!
    thanks Henrie!
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  • wild2u 16 years ago
    Sounds great! You've got my 5!!!!!!!!
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  • angelgirl94 16 years ago
    YUM!!!!!
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  • vickycummins 16 years ago
    Another great recipe Henri!! Where do you use the chocolate syrup? On top, or between layers?
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    " It was excellent "
    shirleyoma ate it and said...
    You done it now! yummmmmmmmm got my 5
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    " It was excellent "
    mumtazcatering ate it and said...
    thanks Henrie .....i am sure you kidding ? right ,put leftovers in refrigerator haha !!!!l.o.l.
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    " It was excellent "
    bluewaterandsand ate it and said...
    So easy and sounds so very good!
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    " It was excellent "
    annieamie ate it and said...
    What an easy dessert recipe! Thanks so much for the new trifle recipe. My boys are going to love this combination of ingredients.
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