Recipe

Chocolate Layered Dessert Recipe


Chocolate Layered Dessert Recipe
This is soooo good and very easy and quick to put together. Enjoy

Henrie

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Ingredients
  • 3 C. milk
  • 2 pkg. (4 serving size) Jell-O Chocolate Flavor Instant Pudding & Pie Filling
  • 1 tub Cool Whip (8 oz) thawed
  • 1 pkg. (12 oz) marble pound loaf(cake) cut into 1/2" cubes
  • 1/2 C. chocolate syrup
  • 4 (1.4 oz each) pkg. chocolate covered English toffee bars chopped

Directions
  1. Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes. Let stand 5 minutes. Gently stir in 2 C. of the whipped topping.
  2. Arrange 1/2 of the cake cubes in a 3 1/2 qt. serving bowl. Drizzle with 1/2 of the chopped candy bars and 1/2 of the pudding mixture. Repeat layers ending with pudding mixture. Refrigerate 1 hour or until ready to serve.
  3. Garnish with remaining whipped topping. Sprinkle with additional chopped candy bars if desired. Store leftover dessert in refrigerator

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Comments


What an easy dessert recipe! Thanks so much for the new trifle recipe. My boys are going to love this combination of ingredients.


So easy and sounds so very good!


Thanks Henrie .....i am sure you kidding ? right ,put leftovers in refrigerator haha !!!!l.o.l.


You done it now! yummmmmmmmm got my 5


Another great recipe Henri!! Where do you use the chocolate syrup? On top, or between layers?


YUM!!!!!


Sounds great! You've got my 5!!!!!!!!


This is a good recipe, and also very easy!
thanks Henrie!


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