Chocolate Layered Dessert
From henrie 16 years agoIngredients
- 3 C. milk shopping list
- 2 pkg. (4 serving size) Jell-O chocolate Flavor Instant Pudding & pie filling shopping list
- 1 tub Cool Whip (8 oz) thawed shopping list
- 1 pkg. (12 oz) marble pound loaf(cake) cut into 1/2" cubes shopping list
- 1/2 C. chocolate syrup shopping list
- 4 (1.4 oz each) pkg. chocolate covered English toffee bars chopped shopping list
How to make it
- Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes. Let stand 5 minutes. Gently stir in 2 C. of the whipped topping.
- Arrange 1/2 of the cake cubes in a 3 1/2 qt. serving bowl. Drizzle with 1/2 of the chopped candy bars and 1/2 of the pudding mixture. Repeat layers ending with pudding mixture. Refrigerate 1 hour or until ready to serve.
- Garnish with remaining whipped topping. Sprinkle with additional chopped candy bars if desired. Store leftover dessert in refrigerator
The Rating
Reviewed by 4 people-
What an easy dessert recipe! Thanks so much for the new trifle recipe. My boys are going to love this combination of ingredients.
annieamie in Los Angeles loved it -
So easy and sounds so very good!
bluewaterandsand in GAFFNEY loved it -
thanks Henrie .....i am sure you kidding ? right ,put leftovers in refrigerator haha !!!!l.o.l.
mumtazcatering in Gauteng loved it
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