Recipe
Irish Whiskey Pie Recipe
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Tnacndn / All my dishes 7 months, 1 week ago
Something to make you green for St. Patrick's day. :o)
Prep:15m Servings:8
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 Tnacndn |
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Fans
Ingredients
- 1 Chocolate ready-to-use pie crust
- 1/4 C. Irish whiskey
- 1 envelope unflavored gelatin
- 1 Tbs. mint jelly
- 2 3/4 C. whipped topping
- 2 Tbs. sugar
- 2 eggs, separated
- green food coloring
- 2/3 C. light cream
- dash salt
Directions
- Combine gelatin, 1 Tablespoon sugar, and salt in saucepan.
- Beat egg yolk slightly.
- Add egg yolks, cream and whiskey to gelatin mixture.
- Cook over low heat, stirring constantly, until mixture thickens slightly.
- Stir in mint jelly.
- Chill until mixture begins to thicken.
- Beat egg whites to soft peaks.
- Beat in remaining sugar until mixture holds a stiff peak.
- Fold meringue and 2 cups whipped topping into custard mixture.
- Add green food coloring to desired shade.
- Turn into crust.
- Garnish with remaining whipped topping and refrigerate until firm.
- Let stand at room temperature for 2 hours before cutting.
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pat2me 7 months, 1 week ago said:
Wow.....kinda like an Irish coffee in a pie crust....cooool!!!! Thanks!
bluewaterandsand 7 months, 1 week ago said:
Sounds great to me!
auntiekahala 7 months, 1 week ago said:
Sounds good to me!
zena824 6 months, 3 weeks ago said:
Love those irish....Great recipe!!!!