IRISH WHISKEY PIE
From tnacndn 16 years ago
- - to make
- Serves 8
Something to make you green for St. Patrick's day. :o)
Ingredients
- 1 chocolate ready-to-use pie crust shopping list
- 1/4 C. Irish whiskey shopping list
- 1 envelope unflavored gelatin shopping list
- 1 Tbs. mint jelly shopping list
- 2 3/4 C. whipped topping shopping list
- 2 Tbs. sugar shopping list
- 2 eggs, separated shopping list
- green food coloring shopping list
- 2/3 C. light cream shopping list
- dash salt shopping list
How to make it
- Combine gelatin, 1 Tablespoon sugar, and salt in saucepan.
- Beat egg yolk slightly.
- Add egg yolks, cream and whiskey to gelatin mixture.
- Cook over low heat, stirring constantly, until mixture thickens slightly.
- Stir in mint jelly.
- Chill until mixture begins to thicken.
- Beat egg whites to soft peaks.
- Beat in remaining sugar until mixture holds a stiff peak.
- Fold meringue and 2 cups whipped topping into custard mixture.
- Add green food coloring to desired shade.
- Turn into crust.
- Garnish with remaining whipped topping and refrigerate until firm.
- Let stand at room temperature for 2 hours before cutting.
People Who Like This Dish 4
- zena824 Somewhere, USA, AR
- bluewaterandsand GAFFNEY, SC
- pat2me Nashua, NH
- crazeecndn Edmonton, CA
- traibhse Lansing, MI
- tddunlop Sacramento, CA
- tnacndn Jasper, TN
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The Rating
Reviewed by 3 people-
Wow.....kinda like an Irish coffee in a pie crust....cooool!!!! Thanks!
pat2me
in Nashua loved it
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sounds great to me!
bluewaterandsand
in GAFFNEY loved it
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Love those irish....Great recipe!!!!
zena824
in Somewhere, USA loved it
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