The "Recipe Stumbler" is a place where you can explore recipes related to foods you like. Type in some of your favorite foods and we will put together a list of related recipes. Recipes can be "narrowly" related, meaning they only match your specific keywords, or "broadly" related, meaning the recipes will have deeper similarity. Once you stumble through all the narrowly related recipes, we will start to show you broader matches, or you can instantly switch to broader matches by selecting "broadly" at any time.
You must be logged in to comment on a recipe. 
cherublisa 1 year, 7 months ago said:
Very tasty bread. I should have had thinner potatoes, I think. The shape was lumpy, but tasted great.
shai 1 year, 6 months ago said:
Putting it into the machine now. taters are salty, so I am cutting back on the added salt.
Thanks!
surgerygirl 8 months, 2 weeks ago said:
When you say mashed potatoes, does that mean the instant flakes or already made-up mashed spuds?
albie 3 months, 3 weeks ago said:
It needs to be freshly made mash from real potatos, flake mash will not do.