Mikes Polish Smothered Chicken
From hayleesgrandma 16 years agoIngredients
- Italian dressing or marinade, to taste shopping list
- garlic powder, to taste shopping list
- oregano, to taste shopping list
- basil, to taste shopping list
- 4 boneless, skinless chicken breasts shopping list
- 1 medium red onion, sliced shopping list
- butter shopping list
- 1 package sliced mushrooms shopping list
- 4 large portobello mushroom caps shopping list
- olive oil shopping list
- cajun seasoning shopping list
- 4 strips bacon shopping list
- Garden vegetable cream cheese shopping list
- Sliced mozzarella cheese shopping list
- Shredded Monterey Jack shopping list
- Cooked dirty rice, for serving shopping list
How to make it
- Combine Italian dressing, garlic powder, oregano, and basil into a plastic bag. Add the chicken breasts and mix well. Marinate in refrigerator overnight.
- Preheat grill over medium heat.
- Make foil pouches of sliced red onion with butter and another pouch of sliced mushrooms with butter. Place onto hot grill and cook until tender. Drizzle portobello caps with olive oil and place on hot grill to soften. Remove chicken from marinade and discard marinade. Grill chicken breasts until cooked throughout, sprinkling with Cajun seasoning and garlic powder, set to side of grill to keep warm. At same time, grill 4 strips of bacon.
- Spread the cooked portobellos with a thick layer of cream cheese. Place 1 cooked chicken breast onto each, spoon on some of the sliced mushrooms, and finally some of the sliced onions. Place a strip of bacon onto that, and then cover with sliced mozzarella and shredded Monterey Jack cheese, put back on grill to melt cheese, and serve with a side of dirty rice.
People Who Like This Dish 5
- JABNJENN Nowhere, Us
- sparow64 Sweetwater, TN
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- sitbynellie Glasgow, GB
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The Rating
Reviewed by 2 people-
Oooh I bet this is great. 5 Forks
brianna in loved it -
Lovely recipe. Thank you!
sitbynellie in Glasgow loved it
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