How to make it

  • MIX THE SPICES
  • SPRINKLE ON BOTH SIDES OF THE PORK CHOPS
  • REFRIGERATE FOR A FEW HOURS OR LONGER (I LEAVE MINE IN THE REFRIGERATOR ALL DAY)
  • WHEN READY TO FRY, HEAT THE OIL IN A CAST IRON OR HEAVY SKILLET OVER MEDIUM HIGH HEAT FOR ABOUT 3-5 MINUTES
  • DIP THE PORK CHOPS IN FLOUR THEN SHAKE OFF EXCESS FLOUR
  • PLACE PORK CHOPS IN HOT OIL
  • DO NOT OVERCROWD THE PORK CHOPS, WILL TAKE TWO BATCHES OF FRYING
  • COOK FOR ABOUT 3 MINUTES ON EACH SIDE
  • DO NOT OVERCOOK OR THE MEAT WILL BE DRY
  • DRAIN ON PAPER TOWELS AND SERVE
  • CAN SERVE WITH RICE AND GRAVY, CORNBREAD, ETC...
  • SAVE YOUR PORK CHOP DRIPPINGS, ADD FLOUR & WATER TO MAKE A PORK CHOP GRAVY TO GO OVER THE RICE.

Reviews & Comments 8

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  • carmenperez 5 years ago
    Hi Hun
    Sale on Pork Chops
    im making this dish tonight for din din
    TY much !!!
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  • knoxcop 6 years ago
    Of course it's going to be delicious, because it's SOUTHERN! Been a while since I've made them fried this way...I'll have to do it again. Thanks!
    --Kn0x--
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    " It was excellent "
    donman ate it and said...
    This looks so good, it makes me want to eat supper again. LOL You get a 5 from me :)
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    " It was excellent "
    desertgal ate it and said...
    Got my 5
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    " It was excellent "
    angelgirl94 ate it and said...
    I'm hungry too! I'll meet you at Kismet's house. Save me a pork chop. If there's some rice and gravy left I'll take some of that too. :)
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    " It was excellent "
    cheryilyn ate it and said...
    a fav here!
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  • rosemaryblue 6 years ago
    Southern fried pork chops are absolutely delicious! Great recipe! :)
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  • kismet 6 years ago
    I'm hungry!!How long do you think it would take you to get here with the pork chops??
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