Recipe

Southern Fried Pork Chops Recipe


Southern Fried Pork Chops Recipe
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FRIED PORK CHOPS SHOULD I SAY MORE? HA! FANTASTIC WITH A VEGETABLE , RICE AND GRAVY AND CORNBREAD! ENJOY!

Cajunspices

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Ingredients
  • 8 CENTER CUT PORK CHOPS (ON THE BONE)
  • SALT
  • PEPPER
  • GARLIC POWDER
  • 1 TEASPOON CAYENNE PEPPER
  • FLOUR
  • 1 CUP VEGETABLE OR CANOLA OIL

Directions
  1. MIX THE SPICES
  2. SPRINKLE ON BOTH SIDES OF THE PORK CHOPS
  3. REFRIGERATE FOR A FEW HOURS OR LONGER (I LEAVE MINE IN THE REFRIGERATOR ALL DAY)
  4. WHEN READY TO FRY, HEAT THE OIL IN A CAST IRON OR HEAVY SKILLET OVER MEDIUM HIGH HEAT FOR ABOUT 3-5 MINUTES
  5. DIP THE PORK CHOPS IN FLOUR THEN SHAKE OFF EXCESS FLOUR
  6. PLACE PORK CHOPS IN HOT OIL
  7. DO NOT OVERCROWD THE PORK CHOPS, WILL TAKE TWO BATCHES OF FRYING
  8. COOK FOR ABOUT 3 MINUTES ON EACH SIDE
  9. DO NOT OVERCOOK OR THE MEAT WILL BE DRY
  10. DRAIN ON PAPER TOWELS AND SERVE
  11. CAN SERVE WITH RICE AND GRAVY, CORNBREAD, ETC...
  12. SAVE YOUR PORK CHOP DRIPPINGS, ADD FLOUR & WATER TO MAKE A PORK CHOP GRAVY TO GO OVER THE RICE.

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Comments


I'm hungry!!How long do you think it would take you to get here with the pork chops??


Southern fried pork chops are absolutely delicious! Great recipe! :)


a fav here!


I'm hungry too! I'll meet you at Kismet's house. Save me a pork chop. If there's some rice and gravy left I'll take some of that too. :)


Got my 5


This looks so good, it makes me want to eat supper again. LOL You get a 5 from me :)


Of course it's going to be delicious, because it's SOUTHERN! Been a while since I've made them fried this way...I'll have to do it again. Thanks!
--Kn0x--


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