coconut pineapples muffins
From ahmed1 17 years ago
Ingredients
- 3/4 cup plain flour (3 oz/84g) shopping list
- 3/4 teaspoon baking powder shopping list
- 1/8 teaspoon salt shopping list
- 1/4 cup butter (2 oz/56g) shopping list
- 1/2 cup sugar (3-1/2 oz/105g) shopping list
- 2 drops pineapple essence shopping list
- 1 egg shopping list
- 1/4 cup milk (2 fl.oz) shopping list
- 4 tbsp coconut shopping list
- 3 pineapple rings, diced shopping list
- 2 tbsp brown sugar shopping list
How to make it
- Sift flour with baking powder and salt. Cream butter. Gradually add sugar, creaming well after each addition.
- Stir in pineapple essence and egg. Beat well. Add flour mixture alternately with milk, beating well after each addition until smooth. Fold in the coconut so gently.
- Spoon batter into greased and floured muffin pans, filling 2/3 full. Top each case with diced pineapples and sprinkle brown sugar over them. Bake 25 minutes at 375 degrees. (190C/gas mark 5) Cool in pan for 10 minutes. Makes 12.
sugar & butter
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add egg
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sift flour
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milk
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combined
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coconut adding
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spoon in tray
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divide pineapples
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sprinkle brown sug.
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optional
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The Rating
Reviewed by 12 people-
Oh wow - those look so great, Ahmed! I always get so hungry when I come here, my friend. Thanks so much for sharing your talent with us.
lunasea
in Orlando loved it
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yummy yummy yummy you've done it again my friend..
peetabear
in mid-hudson valley loved it
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Glorious!!, really Ahmed, thank you again, can I say I'll be waiting for the next one?
Magali
magali777
in Mexico loved it
Reviews & Comments 10
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