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Crispy Potato Flakes Pork Chops Recipe

Ingredients

How to make it

  • Heat oven to 400 degrees F. Spray pan with nonstick spray.
  • Wash pork chops; set aside.
  • Beat egg and milk together.
  • Place potato flakes in shakable container.
  • Dip pork chops in egg mixture, then into potato flakes. Lay in pan.
  • Sprinkle salt and pepper to taste. Sprinkle paprika on top to brown.
  • Bake approximately 45 minutes or until done.

Reviews & Comments 9

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    " It was excellent "
    lunasea ate it and said...
    That's so cool, Henrie - I never thought to use potato flakes. Great idea - thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    grandmommy ate it and said...
    Sounds so simple and tasty. Thanks for the post.
    Was this review helpful? Yes Flag
    " It was excellent "
    cheryilyn ate it and said...
    sounds good
    Was this review helpful? Yes Flag
    " It was excellent "
    shirleyoma ate it and said...
    Ok, this really sounds delish!! Got my 5
    Was this review helpful? Yes Flag
    " It was excellent "
    cakelady ate it and said...
    My kind of recipe! Easy and yummy. Thanks Henrie!
    Was this review helpful? Yes Flag
    " It was excellent "
    peetabear ate it and said...
    I love the sound of these.. and Gluten free thank you my friend
    Was this review helpful? Yes Flag
  • neena51 16 years ago
    I will be making these.... Thanks
    Was this review helpful? Yes Flag
  • neena51 16 years ago
    I will be making these.... Thanks
    Was this review helpful? Yes Flag
  • pleclare 16 years ago
    These look very good Henrie. Thanks!
    Was this review helpful? Yes Flag

The Cook

henrie Savannah, GA

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