Ingredients

How to make it

  • Cook rice according to package directions, substituting chicken broth for water. Spread cooked rice in a thin layer on a baking sheet. Let cool 30 minutes or until completely cool.
  • Cut chicken into 1 inch pieces, and toss with 1 tsp Creole seasoning.
  • Cook chicken in hot oil in large skillet over medium heat for 3 minutes; add sausage, and cook 3 to 4 minuts or until lightly browned. Add onions, bell pepper, and garlic; and cook 5 minutes or until onion is tender. Stir in okra and remaining 1/2 tsp. Creole seasoning. Increase heat to high; add rice, and cook, stirring constantly. 4 minutes or until thoroughly heated. Stir in tomatoes. Sprinkle with sliced green onions, and serve immediately.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    annieamie ate it and said...
    Now this sounds like a good recipe! Thank you for posting it!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes