Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Cookie Pizza With Toast

Split Pea Soup with Mint Recipe

Ingredients

How to make it

  • In a heavy soup pot, heat the oil over medium heat. Saute the onion and celery for 5 minutes.
  • Add the garlic and stir for 1 minute.
  • Add the split peas, broth, ½ cup of water, vermouth (or vodka), bay leaf and rosemary and stir well.
  • Bring to a boil, cover and reduce heat to a simmer for about 1 hour, or until the peas are tender.
  • Remove the bay leaf.
  • Ladle 3/4 of the soup into a blender, in small batches if necessary, cover and puree for 3 to 4 minutes until smooth, adding more water to thin if needed.
  • Pour the puree back into the soup pot with the remaining peas and stir well to blend.
  • Gently heat through.
  • Adjust the seasonings.
  • Serve in bowls with a swirl of light sour cream and garnish with fresh mint.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

deliathecrone Johnston, SC

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes