Recipe

Squash Casserole Recipe

	Thatgirlbill / All my dishes 1 year, 8 months ago A very tasty, creamy and multi textured casserole with a variety of flavors and colors. Great way to get a veggie hater to eat some yellows and greens. Prep:10m Cook:35m Servings:6	Thatgirlbil
	savory squash casserole

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Fans

henrie

Ingredients

2 pounds (option peeled I leave skins on ) diced squash, I usually use half zucchini and half yellow

1/4 cup finely chopped sweet onion (maui sweet or vidalia or similar)

1 can cream of chicken soup

1 cup sour cream

1 cup shredded carrots

1/2 cup butter, melted

1 - 6 ounce or similar box croutons - onion or cheese and garlic

Butter to grease pan.

Directions

Butter 12 x 7 pan.

Combine croutons and butter, spread half in bottom of pan and set aside remainder.

Boil squash and onion about 5 minutes and drain.

In a bowl, combine soup, sour cream and carrots.

Gently fold in squash.

Spoon vegetable mixture in pan over croutons.

Top with remainder of croutons.

Bake 35 minutes.

Serve hot.

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Comments

henrie 1 year, 8 months ago said:
Sounds fantastic, been looking for a recipe similar to the one I use to get in the hospital cafe. This may just be it. Got my 5