Squash Casserole
From thatgirlbill 16 years ago
- 35 minutes to make
- Serves 6
A very tasty, creamy and multi textured casserole with a variety of flavors and colors. Great way to get a veggie hater to eat some yellows and greens.
Ingredients
- 2 pounds (option peeled I leave skins on ) diced squash, I usually use half zucchini and half yellow shopping list
- 1/4 cup finely chopped sweet onion (maui sweet or vidalia or similar) shopping list
- 1 can cream of chicken soup shopping list
- 1 cup sour cream shopping list
- 1 cup shredded carrots shopping list
- 1/2 cup butter, melted shopping list
- 1 - 6 ounce or similar box croutons - onion or cheese and garlic shopping list
- butter to grease pan. shopping list
How to make it
- Butter 12 x 7 pan.
- Combine croutons and butter, spread half in bottom of pan and set aside remainder.
- Boil squash and onion about 5 minutes and drain.
- In a bowl, combine soup, sour cream and carrots.
- Gently fold in squash.
- Spoon vegetable mixture in pan over croutons.
- Top with remainder of croutons.
- Bake 35 minutes.
- Serve hot.
People Who Like This Dish 9
- grk Houston, TX
- lizzymc Charleston, SC
- debbie919 Manahawkin, NJ
- jett2whit Union City, GA
- clbacon Birmingham, AL
- henrie Savannah, GA
- thatgirlbill Spanish Springs, NV
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The Rating
Reviewed by 1 people-
Sounds fantastic, been looking for a recipe similar to the one I use to get in the hospital cafe. This may just be it. Got my 5
henrie
in Savannah loved it
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