Ingredients

How to make it

  • Puree feta, cream cheese, sour cream, zest, salt and pepper in a food processor until smooth.
  • Transfer to a bowl and fold in herbs.
  • Spread 1/3 of the feta mixture evenly over each tortilla. Top 1/2 of each tortilla with 1/3 of the vegetables.
  • Roil wrap in plastic and refrigerate for 30 minutes to set up the filling.
  • Slice each wrap into 4 pieces.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes