Garden Tortilla Wraps
From silverqueen 16 years ago
- 10 minutes to make
- Serves 12
We like these at parties and also some time for lunch. They are really very good and tasty.
Ingredients
- 4 oz. feta cheese shopping list
- 2 oz. cream cheese shopping list
- 1/4 cup sour cream shopping list
- 2 Tbsp. minced fresh dill shopping list
- 1 Tbsp. fresh mint shopping list
- 1 cup radishes, diced shopping list
- 1 cup english cucumber, diced, if you can't find the english cucumber use a regular cucumber shopping list
- 1/4 cup red onion, thinly sliced shopping list
- 3 flavored tortillas, warmed (10") shopping list
- Minced zest of 1 lemon shopping list
- salt and pepper to taste shopping list
How to make it
- Puree feta, cream cheese, sour cream, zest, salt and pepper in a food processor until smooth.
- Transfer to a bowl and fold in herbs.
- Spread 1/3 of the feta mixture evenly over each tortilla. Top 1/2 of each tortilla with 1/3 of the vegetables.
- Roil wrap in plastic and refrigerate for 30 minutes to set up the filling.
- Slice each wrap into 4 pieces.
People Who Like This Dish 6
- crazeecndn Edmonton, CA
- Drb Nowhere, Us
- jenniferbyrdez Kenner, LA
- cheryilyn Salem, OR
- toleliz Burlington, Canada
- clbacon Birmingham, AL
- aprildawn38846 Glen, MS
- silverqueen Albany, GA
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