How to make it

  • Puree feta, cream cheese, sour cream, zest, salt and pepper in a food processor until smooth.
  • Transfer to a bowl and fold in herbs.
  • Spread 1/3 of the feta mixture evenly over each tortilla. Top 1/2 of each tortilla with 1/3 of the vegetables.
  • Roil wrap in plastic and refrigerate for 30 minutes to set up the filling.
  • Slice each wrap into 4 pieces.

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