Refrigerator Mashed Potatoes
From chefmeow 17 years agoIngredients
- 9 large russet potatoes shopping list
- 2 teaspoons onion salt shopping list
- 6 ounces cream cheese softened shopping list
- 1 teaspoon salt shopping list
- 1 cup dairy sour cream shopping list
- 1 teaspoon freshly ground black pepper shopping list
- 2 teaspoons butter shopping list
How to make it
- Peel and dice potatoes then boil in salted water until tender.
- Drain well then mash until smooth.
- Add remaining ingredients and beat until light and fluffy.
- Cool then cover and place in refrigerator.
- When ready to serve place desired amount in greased casserole dish and dot with butter.
- Bake at 350 for 30 minutes.
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