Recipe

Spinach Mushroom Lasagna Recipe


Spinach Mushroom Lasagna Recipe
If you love mushrooms and pasta, this is one dish you should try!

Je_suis_cin

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Ingredients
  • 12 lasagna noodles
  • 1 c. Parmesan cheese ( or less)
  • 2 c. grated mozzarella cheese
  • Vegetable Filling:
  • 2 tbsp. butter
  • 2 tbsp. vegetable oil
  • 1 large onion, chopped
  • ½ c. chopped celery
  • 2 cloves garlic, minced
  • 4 c. sliced fresh mushrooms ( about 500g)
  • 2 c. chopped spinach or 1 pkg. 284 g frozen, thawed and drained
  • 1 tsp. basil
  • ½ tsp. each salt, marjoram, and oregano
  • 1 c. small curd cottage cheese
  • Bechamel Sauce:
  • 1/3 c. butter
  • 1/3 c. flour
  • 2 c. milk
  • 1 c. chicken stock
  • 1 tsp. salt
  • pepper

Directions
  1. In large pot of boiling water, cook lasagna noodles just until tender, 12-15 minutes. Drain and rinse in cold water. Set aside.
  2. Vegetable Filling: In large skillet, heat butter and oil over medium high heat, cook onion, celery and garlic until softened, about 3 minutes. Add sliced mushrooms and cook until tender. Add chopped spinach, basil, salt, marjoram, and oregano; cook, stirring constantly, until all moisture has evaporated. Remove from heat. Let cool slightly, then mix in cottage cheese. Set aside.
  3. Bechamel Sauce: In saucepan, melt butter over medium heat. Stir in flour; cook for two minutes. Gradually add milk and stock; bring to a boil, stirring constantly. Season with salt and pepper to taste.
  4. To assemble, spread 1/3 of sauce on bottom of greased 9"x13" baking dish. Sprinkle 1/3 of Parmesan cheese over and cover with four lasagna noodles. Spread half the vegetable filling over. Cover with 1/3 of sauce, 1/3 of Parmesan, and four more noodles. Layer with remaining vegetable filling, Parmesan, noodles, and sauce. Sprinkle with mozzarella. Bake uncovered in 350 degree oven for 35-40 minutes, or until sauce bubbles and cheese is lightly golden.
  5. Makes 12 servings.

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Comments


Sounds delicious love spinach and mushrooms,although i have not tasted it together,there is always a first time l.o.l.:}}}}}}}}}}
thanks for sharing
have a blessed day
Mumtaz


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