Spinach Mushroom Lasagna
From je_suis_cindy 16 years agoIngredients
- 12 lasagna noodles shopping list
- 1 c. parmesan cheese ( or less) shopping list
- 2 c. grated mozzarella cheese shopping list
- vegetable Filling: shopping list
- 2 tbsp. butter shopping list
- 2 tbsp. vegetable oil shopping list
- 1 large onion, chopped shopping list
- ½ c. chopped celery shopping list
- 2 cloves garlic, minced shopping list
- 4 c. sliced fresh mushrooms ( about 500g) shopping list
- 2 c. chopped spinach or 1 pkg. 284 g frozen, thawed and drained shopping list
- 1 tsp. basil shopping list
- ½ tsp. each salt, marjoram, and oregano shopping list
- 1 c. small curd cottage cheese shopping list
- Bechamel Sauce: shopping list
- 1/3 c. butter shopping list
- 1/3 c. flour shopping list
- 2 c. milk shopping list
- 1 c. chicken stock shopping list
- 1 tsp. salt shopping list
- pepper shopping list
How to make it
- In large pot of boiling water, cook lasagna noodles just until tender, 12-15 minutes. Drain and rinse in cold water. Set aside.
- Vegetable Filling: In large skillet, heat butter and oil over medium high heat, cook onion, celery and garlic until softened, about 3 minutes. Add sliced mushrooms and cook until tender. Add chopped spinach, basil, salt, marjoram, and oregano; cook, stirring constantly, until all moisture has evaporated. Remove from heat. Let cool slightly, then mix in cottage cheese. Set aside.
- Bechamel Sauce: In saucepan, melt butter over medium heat. Stir in flour; cook for two minutes. Gradually add milk and stock; bring to a boil, stirring constantly. Season with salt and pepper to taste.
- To assemble, spread 1/3 of sauce on bottom of greased 9"x13" baking dish. Sprinkle 1/3 of Parmesan cheese over and cover with four lasagna noodles. Spread half the vegetable filling over. Cover with 1/3 of sauce, 1/3 of Parmesan, and four more noodles. Layer with remaining vegetable filling, Parmesan, noodles, and sauce. Sprinkle with mozzarella. Bake uncovered in 350 degree oven for 35-40 minutes, or until sauce bubbles and cheese is lightly golden.
- Makes 12 servings.
The Rating
Reviewed by 3 people-
sounds delicious love spinach and mushrooms,although i have not tasted it together,there is always a first time l.o.l.:}}}}}}}}}}
thanks for sharing
have a blessed day
Mumtazmumtazcatering in Gauteng loved it
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