Recipe

Spinach Mushroom Lasagna Recipe

	Je_suis_cindy / All my dishes 1 year, 8 months ago If you love mushrooms and pasta, this is one dish you should try! Prep:20m Cook:50m Servings:12	Je_suis_cin
	meatless

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Ingredients

12 lasagna noodles

1 c. Parmesan cheese ( or less)

2 c. grated mozzarella cheese

Vegetable Filling:

2 tbsp. butter

2 tbsp. vegetable oil

1 large onion, chopped

½ c. chopped celery

2 cloves garlic, minced

4 c. sliced fresh mushrooms ( about 500g)

2 c. chopped spinach or 1 pkg. 284 g frozen, thawed and drained

1 tsp. basil

½ tsp. each salt, marjoram, and oregano

1 c. small curd cottage cheese

Bechamel Sauce:

1/3 c. butter

1/3 c. flour

2 c. milk

1 c. chicken stock

1 tsp. salt

pepper

Directions

In large pot of boiling water, cook lasagna noodles just until tender, 12-15 minutes. Drain and rinse in cold water. Set aside.

Vegetable Filling: In large skillet, heat butter and oil over medium high heat, cook onion, celery and garlic until softened, about 3 minutes. Add sliced mushrooms and cook until tender. Add chopped spinach, basil, salt, marjoram, and oregano; cook, stirring constantly, until all moisture has evaporated. Remove from heat. Let cool slightly, then mix in cottage cheese. Set aside.

Bechamel Sauce: In saucepan, melt butter over medium heat. Stir in flour; cook for two minutes. Gradually add milk and stock; bring to a boil, stirring constantly. Season with salt and pepper to taste.

To assemble, spread 1/3 of sauce on bottom of greased 9"x13" baking dish. Sprinkle 1/3 of Parmesan cheese over and cover with four lasagna noodles. Spread half the vegetable filling over. Cover with 1/3 of sauce, 1/3 of Parmesan, and four more noodles. Layer with remaining vegetable filling, Parmesan, noodles, and sauce. Sprinkle with mozzarella. Bake uncovered in 350 degree oven for 35-40 minutes, or until sauce bubbles and cheese is lightly golden.

Makes 12 servings.

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Comments

mumtazcatering 1 year, 8 months ago said:
Sounds delicious love spinach and mushrooms,although i have not tasted it together,there is always a first time l.o.l.:}}}}}}}}}}
thanks for sharing
have a blessed day
Mumtaz

anitagae 11 months, 1 week ago said:
OK Thank you for the recipe. I just made it and want to put it in the freezer and pull it out later next week when my kids are home for the holiday. I certainly hope that it will freeze ok. Have you ever frozen it ????

je_suis_cindy 11 months, 1 week ago said:
Anitagae, yes, I have frozen it in individual portions for lunches at work. It sure beats Lean Cuisine. :)

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