Sauteed Kale With Garlic Recipe

Sauteed Kale with Garlic

From bostonmargy 16 years ago

This is a classic way to prepare kale, which is one of my favorite bitter winter greens. It's wonderful with roast chicken or pork

Wash and trim kale, removing thick stems. Chop coarsely and set aside in a large bowl
Heat oil in a large, wide and deep, saute pan. Add garlic and crushed red pepper flakes and cook for a minute or two.
Add chopped kale and stir to combine. Reduce heat
Cook 20 minutes, stirring occasionally

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" It was excellent "
jimrug1 ate it and said...
I love this. This is how I make most of my greens. Gotta love that garlic.....;-)~
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" It was excellent "
asheats ate it and said...
Thats the same way I make kale, its my most favortie green!!!
Was this review helpful? Yes Flag

bostonmargy Arlington, MA

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Reviewed by 5 people

Thats the same way I make kale, its my most favortie green!!!

asheats in BIG BEAR LAKE loved it
I love this. This is how I make most of my greens. Gotta love that garlic.....;-)~

jimrug1 in Peoria loved it

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