Recipe

Sauteed Kale With Garlic Recipe


Sauteed Kale With Garlic Recipe Bostonmargy / All my dishes
7 months ago
This is a classic way to prepare kale, which is one of my favorite bitter winter greens. It's wonderful with roast chicken or pork
Prep:20m Cook:20m Servings:5

Bostonmargy

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Ingredients
  • 1/4 cup olive oil
  • 1 head kale
  • 5 - 6 cloves garlic, peeled and slivered
  • 1/4 tsp crushed red pepper flakes

Directions
  1. Wash and trim kale, removing thick stems. Chop coarsely and set aside in a large bowl
  2. Heat oil in a large, wide and deep, saute pan. Add garlic and crushed red pepper flakes and cook for a minute or two.
  3. Add chopped kale and stir to combine. Reduce heat
  4. Cook 20 minutes, stirring occasionally

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Comments

asheats 7 months ago said:
Thats the same way I make kale, its my most favortie green!!!


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