Recipe

Carries Chewy Double Chocolate Walnut Cookies Recipe


Carries Chewy Double Chocolate Walnut Cookies Recipe
This is a chocolate version of a cookie I previously used to bake,though once I added the cocoa,I never made the original ever again!! So chewy and good,they don't last long in my house.I made a batch this morning so my daughter could take some to sc... More

Hoosiermom6

 Does this look good? Yeah! / Nope
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Ingredients
  • 1 1/4 C.soft butter (no margarine,please)
  • 2 C.sugar
  • 2 eggs
  • 2 tsp.vanilla
  • 2 C.flour
  • 3/4 C.unsweetened cocoa + 1 heaping T.
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 (12 oz) bag of chocolate chips
  • 1/2 (12 oz) bag of chopped walnuts

Directions
  1. Preheat oven to 350 degrees.
  2. In a food processor,cream the sugar and butter.
  3. Add eggs and vanilla,mix until dough is like lumpy sand.
  4. In a separate bowl,combine flour,cocoa,soda and salt.
  5. Add egg mixture to flour mixture and hand stir until blended into a gooey chocolatey blob.
  6. Add chips and walnuts.
  7. Shape into large balls and bake on ungreased cookie sheet for EXACTLY 11 minutes.
  8. **Please do not overcook these-I have experimented enough with these to know just the right time to take them out**
  9. The cookies will appear mushy,but will firm up when cooled,though they stay soft and chewy for about 2 days.
  10. **Flavor variations:add white chips instead of chocolate/or add mint extract and mint chips instead of vanilla.

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Comments


We love a good cookie! Great recipe! Jett


Love cookies too........only butter for me as well especially in cookie baking!!!!

Have a great week-end,my friend
Mumtaz


Unsweetened cocoa, right? Looks good!


Fantastic - thank you! This makes a wonderful and delicious cookie. Great post, Carrie. =)


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