Carries Chewy Double Chocolate Walnut Cookies
From hoosiermom68 16 years ago
- 11 minutes to make
- Serves 8
This is a chocolate version of a cookie I previously used to bake,though once I added the cocoa,I never made the original ever again!! So chewy and good,they don't last long in my house.I made a batch this morning so my daughter could take some to school.
Ingredients
- 1 1/4 C.soft butter (no margarine,please) shopping list
- 2 C.sugar shopping list
- 2 eggs shopping list
- 2 tsp.vanilla shopping list
- 2 C.flour shopping list
- 3/4 C.unsweetened cocoa + 1 heaping T. shopping list
- 1 tsp. baking soda shopping list
- 1/2 tsp. salt shopping list
- 1/2 (12 oz) bag of chocolate chips shopping list
- 1/2 (12 oz) bag of chopped walnuts shopping list
How to make it
- Preheat oven to 350 degrees.
- In a food processor,cream the sugar and butter.
- Add eggs and vanilla,mix until dough is like lumpy sand.
- In a separate bowl,combine flour,cocoa,soda and salt.
- Add egg mixture to flour mixture and hand stir until blended into a gooey chocolatey blob.
- Add chips and walnuts.
- Shape into large balls and bake on ungreased cookie sheet for EXACTLY 11 minutes.
- **Please do not overcook these-I have experimented enough with these to know just the right time to take them out**
- The cookies will appear mushy,but will firm up when cooled,though they stay soft and chewy for about 2 days.
- **Flavor variations:add white chips instead of chocolate/or add mint extract and mint chips instead of vanilla.
The Rating
Reviewed by 3 people-
love cookies too........only butter for me as well especially in cookie baking!!!!
Have a great week-end,my friend
Mumtaz
mumtazcatering
in Gauteng loved it
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Fantastic - thank you! This makes a wonderful and delicious cookie. Great post, Carrie. =)
lunasea
in Orlando loved it
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