Recipe

Shepherds Pie Recipe

Add Step-by-Step Photos	Tippystclair / All my dishes 1 year, 8 months ago Try this for lunch or dinner when you want a change of pace. Prep:30m Cook:45m Servings:6	Tippystclai
	a good english favorite

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Fans

jess

coolnatty

cheryilyn

Ingredients

1 1/2 lbs ground beef

4 cups mashed potatoes (fresh or instant)

2 carrots, shaved into strips with a potato peeler

1 med onion, chopped (optional)

1 large tomato, chopped, or one can chopped tomatoes, dranied

1/2 tsp salt

3 Tbsp Worcestershire sauce

1 can green peas (optional)

Directions

Preheat over to 350F, 170C, Gas Mark 4

In a large frying pan or skillet brown the ground beef

Add the Worcestershire sauce, salt, onion, carrots, tomatoes and peas, mixing well

Cook mixture for two or three minutes, then turn off heat

Pour beef and veg mixture into a large casserole dish

Top the mixture with the mashed potatoes, covering the top evenly and scoring with a fork to make slight ridges in the top

Bake for 45 minutes

Let the casserole set for 5-10 minutes before serving

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Comments

cheryilyn 1 year, 8 months ago said:
Looks good. thanks

joyinabasket 1 year, 8 months ago said:
Love it!! Thanx!

c2max 1 year, 7 months ago said:
Love-erly!! Meat and potatoes -- can't go wrong! It'd be good with brown gravy or beef gravy in place of tomatoes, don't you think?!

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