How to make it

  • In large bowl of electric mixer, beat cream cheese until fluffy. Add pie filling, sour cream and vanilla.
  • Beat until light and fluffy.
  • Place mixture in piping bag or plastic storage bag, snip corner of bag. Pipe cream into serving bowls.
  • Refrigerate until ready to serve or at least for one hour!
  • Garnish with fresh blueberries.
  • *I add a very thin slice of lemon sprinkled with sugar and some shaved white chocolate.
  • *Try this with a coconut pie filling, sprinkled with toasted coconut..Its wonderful!

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    notyourmomma ate it and said...
    Oh, this is really good. Lemon and blueberry is a natural match. Delicious.
    Was this review helpful? Yes Flag
    " It was excellent "
    ahmed1 ate it and said...
    Just great...
    Was this review helpful? Yes Flag
  • krumkake 9 years ago
    Oh annie, that sounds DELISH! And so easy - I just love the tartness of lemons, too. This is a must try - thanks!
    Was this review helpful? Yes Flag
  • peetabear 9 years ago
    this looks really good
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes