Recipe

Lemon Creme With Blueberries From Comstock Wilderness Recipe


Lemon Creme With Blueberries From Comstock Wilderness Recipe
Add Step-by-Step Photos 		Annieamie / All my dishes
1 year, 9 months ago
This sweetly piquant confection couldn't be easier to make. Simply blend a few ingredients into a fluffy pastel cloud and sprinkle with fresh blueberries!
Prep:10m Servings:6

Annieamie

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Ingredients
  • 1 (8-ounce) package cream cheese, softened
  • 1 (21-ounce) can Comstock or Wilderness Lemon pie filling
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 1/2 pint fresh blueberries

Directions
  1. In large bowl of electric mixer, beat cream cheese until fluffy. Add pie filling, sour cream and vanilla.
  2. Beat until light and fluffy.
  3. Place mixture in piping bag or plastic storage bag, snip corner of bag. Pipe cream into serving bowls.
  4. Refrigerate until ready to serve or at least for one hour!
  5. Garnish with fresh blueberries.
  6. *I add a very thin slice of lemon sprinkled with sugar and some shaved white chocolate.
  7. *Try this with a coconut pie filling, sprinkled with toasted coconut..Its wonderful!

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Comments

peetabear 1 year, 9 months ago said:
This looks really good

krumkake 1 year, 9 months ago said:
Oh annie, that sounds DELISH! And so easy - I just love the tartness of lemons, too. This is a must try - thanks!

ahmed1 1 year, 9 months ago said:
Just great...

notyourmomma 1 year, 7 months ago said:
Oh, this is really good. Lemon and blueberry is a natural match. Delicious.


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