How to make it

  • Saute celery, pepper and onion in butter until tender. Add chopped olives.
  • Drain salmon, reserve liquid. Add salmon and ¼ C. of the chicken soup to vegetables. Stir well to mix.
  • Combine biscuit mix with garlic powder and cheese. Add milk and stir. Turn onto floured surface. Knead a few times. Roll dough into 10"x15" rectangle. Cover with salmon mixture.
  • Starting from long side roll up. Slice in 12 even pieces Place on greased baking sheet. Bake at 375° for 20 min or until golden.
  • Meanwhile make sauce. In skillet fry 2 slices bacon crisp, remove to paper towel.
  • Add onion and garlic to skillet, stir for 1min. Add mushrooms, stir for 1 min. Add olives
  • Add milk to reserved salmon liquid to make ½ C. add to skillet along with remaining chicken soup. Heat just to boiling.
  • Serve salmon rolls with sauce over them.

Reviews & Comments 3

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    " It was excellent "
    grandmacooks ate it and said...
    Great way to dress up a can of salmon!
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  • knoxcop 11 years ago
    This sounds simply delicious! I can't wait to try this one. --Kn0x--
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    " It was excellent "
    donman ate it and said...
    This sounds really great. It gets my five :)
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