Recipe

Salmon Biscuit Roll With Sauce Recipe

	Cheryilyn / All my dishes 1 year, 8 months ago I think this recipe originated in the 60’s. My mom used to make it. But again I have tweaked it to my liking. Serve with steamed broccoli or your favorite veggie. Prep:15m Cook:30m Servings:6	Cheryilyn
	salmonrolls

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Ingredients

½ C. chopped celery

½ C. chopped green pepper

½ C. chopped onion

2 T. butter

½ C. chopped black olives

1 (1 lb.) can salmon, reserve liquid

1 (10 1/2 oz.) can condensed cream of chicken soup, divided

2 C. biscuit mix

1 C. cheddar cheese, grated

1 tsp garlic powder

2/3 C. milk

½ C. sliced black olives

2 T. onion, chopped fine

1 clove garlic, minced

1 can sliced mushrooms, drained

2 slices bacon

Directions

Saute celery, pepper and onion in butter until tender. Add chopped olives.

Drain salmon, reserve liquid. Add salmon and ¼ C. of the chicken soup to vegetables. Stir well to mix.

Combine biscuit mix with garlic powder and cheese. Add milk and stir. Turn onto floured surface. Knead a few times. Roll dough into 10"x15" rectangle. Cover with salmon mixture.

Starting from long side roll up. Slice in 12 even pieces Place on greased baking sheet. Bake at 375° for 20 min or until golden.

Meanwhile make sauce. In skillet fry 2 slices bacon crisp, remove to paper towel.

Add onion and garlic to skillet, stir for 1min. Add mushrooms, stir for 1 min. Add olives

Add milk to reserved salmon liquid to make ½ C. add to skillet along with remaining chicken soup. Heat just to boiling.

Serve salmon rolls with sauce over them.

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