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Luvshk / All my dishes 1 year, 8 months ago
Using frozen bread dough makes this an easy way to make Bierocks - a german meat and cabbage sandwich. Great for snacks or to take to work or school for lunch
Prep:60m Cook:20m Servings:24
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Luvshk |
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mrtnzangel8 1 year, 8 months ago said:
These sound great! I'm a cabbage head..
sunny 1 year, 8 months ago said:
I think the word Bierock had falled from my memory till I saw this recipe. Used to make them all the time. Thanks for the reminder.
danadooley 1 year, 8 months ago said:
Never heard of these, very interesting though. Thanks for sharing.
lunasea 1 year, 8 months ago said:
These sound great, too! Thanks so much...