Recipe

Easy Bierocks Recipe


Easy Bierocks Recipe
Using frozen bread dough makes this an easy way to make Bierocks - a german meat and cabbage sandwich. Great for snacks or to take to work or school for lunch

Luvshk

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Ingredients
  • 1 package frozen Texas Rolls ( I use the Rhodes brand )
  • 1 1/2 to 2 lbs hamburger
  • 1 head of cabbage, shredded or 2 bags of shredded cabbage ( not slaw )
  • 1 medium to large yellow onion, chopped
  • All spice
  • Salt
  • Pepper

Directions
  1. Thaw rolls according to package directions.
  2. In an electric skillet or dutch oven, cook hamburger and onion until brown and drain grease.
  3. Add shredded cabbage, all spice, salt and pepper to taste.
  4. Reduce heat and cover until cabbage is tender.
  5. Add more salt and pepper to taste
  6. Drain and cool.
  7. Spray cookie sheets ( will probably take about 4 ) with Pam. Do not use airbake pans ( I don't know why, that's just what the recipe says !)
  8. When meat is cool and dough is thawed; roll rolls flat and fill each with two heaping tablespoons of meat/cabbage mixture.
  9. Pinch shut and place on cookie sheets seam side down. Leave plenty of room between as dough will rise.
  10. Let set to raise - about 1 to 2 hours - until dough has raised to double in size.
  11. Bake at 350 degrees approximately 18 to 20 minutes until golden brown.
  12. Remove from oven and brush with butter.
  13. Remove from cookie sheet to continue cooling.
  14. I didn't include the time used to thaw dough or raising time in prep time.
  15. Store or freeze in plastic bags. These are great microwaved and we eat them with mustard.

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Comments


These sound great! I'm a cabbage head..


I think the word Bierock had falled from my memory till I saw this recipe. Used to make them all the time. Thanks for the reminder.


Never heard of these, very interesting though. Thanks for sharing.


These sound great, too! Thanks so much...


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