How to make it

  • Thaw rolls according to package directions.
  • In an electric skillet or dutch oven, cook hamburger and onion until brown and drain grease.
  • Add shredded cabbage, all spice, salt and pepper to taste.
  • Reduce heat and cover until cabbage is tender.
  • Add more salt and pepper to taste
  • Drain and cool.
  • Spray cookie sheets ( will probably take about 4 ) with Pam. Do not use airbake pans ( I don't know why, that's just what the recipe says !)
  • When meat is cool and dough is thawed; roll rolls flat and fill each with two heaping tablespoons of meat/cabbage mixture.
  • Pinch shut and place on cookie sheets seam side down. Leave plenty of room between as dough will rise.
  • Let set to raise - about 1 to 2 hours - until dough has raised to double in size.
  • Bake at 350 degrees approximately 18 to 20 minutes until golden brown.
  • Remove from oven and brush with butter.
  • Remove from cookie sheet to continue cooling.
  • I didn't include the time used to thaw dough or raising time in prep time.
  • Store or freeze in plastic bags. These are great microwaved and we eat them with mustard.

Reviews & Comments 4

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  • lunasea 10 years ago
    These sound great, too! Thanks so much...
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  • danadooley 10 years ago
    Never heard of these, very interesting though. Thanks for sharing.
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  • sunny 10 years ago
    I think the word Bierock had falled from my memory till I saw this recipe. Used to make them all the time. Thanks for the reminder.
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  • mrtnzangel8 10 years ago
    These sound great! I'm a cabbage head..
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