Recipe

Jims White Clam Sauce Recipe


Jims White Clam Sauce Recipe
Easy and quick ... a tasty white clam sauce for your favorite pasta

Jim_julian

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Ingredients
  • 1 lb canned chopped Clams
  • 2 med cloves Garlic, chopped
  • 1 T Oregano
  • 1 tsp Thyme
  • 2 T Flour
  • 1/4 C Butter
  • White wine
  • 1 C chopped Parsley
  • 1/2 lb sliced Mushrooms
  • 2 chopped Green Onions
  • Salt & Pepper

Directions
  1. Put Clams in a 2C measuring cup, pour off clam juice to the 1 C level, add wine to bring the liquid back up to 2 C
  2. Melt Butter in a large heavy pan
  3. Add Garlic, Thyme and Oregano, cook for 1-2 minutes and then add flour to make a paste
  4. Add Clams and liquid, stir into the paste
  5. Add Parsley, Mushrooms, and Green Onions
  6. Simmer for 10 minutes
  7. Add salt and pepper to taste
  8. Serve over pasta

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Comments


Sounds great!


Sounds great!


Thanks A1 ... when Dad cooks this is one of the most requested.


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