Recipe

Quick And Easy Chocolate Peanut Butter Sauce Recipe

Add Step-by-Step Photos	Egravinapooh / All my dishes 1 year, 8 months ago I was given this recipe by a friend and I adore it! I put it on EVERYTHING and it is awesome all by itself too...(I know, I'm bad). The sauce will hold for about 2 weeks and can be re-heated in a double boiler or microwave. If you are going to ser... More Prep:1m Cook:10m Servings:8	Egravinapoo
	sinfullydelicious

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Ingredients

1 1/4 cups HEAVY (whipping) cream

8 ounces bittersweet chocolate, finely chopped

1/4 cup creamy peanut butter

Directions

Heat the cream in a saucepan over medium heat until the edges begin to bubble.

Turn off the heat and add the chocolate.

Cover the pan and let sit for 5 minutes.

Add the peanut butter and whisk until smooth.

Let cool slightly and serve. YAY!

**You can cover leftovers and keep in fridge for around 2 weeks.**

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Comments

simplyanna 1 year, 8 months ago said:
Sounds so good,easy too.Thanks,have a great day.

jo_jo_ba 1 year ago said:
Did this with ff evaporated milk instead of cream... delish!

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