How to make it

  • Heat the cream in a saucepan over medium heat until the edges begin to bubble.
  • Turn off the heat and add the chocolate.
  • Cover the pan and let sit for 5 minutes.
  • Add the peanut butter and whisk until smooth.
  • Let cool slightly and serve. YAY!
  • **You can cover leftovers and keep in fridge for around 2 weeks.**

Reviews & Comments 2

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    " It was excellent "
    jo_jo_ba ate it and said...
    did this with ff evaporated milk instead of cream... delish!
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  • simplyanna 12 years ago
    Sounds so good,easy too.Thanks,have a great day.
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