Quick and Easy Chocolate Peanut Butter SauceFrom egravinapooh 7 years ago
How to make it
- Heat the cream in a saucepan over medium heat until the edges begin to bubble.
- Turn off the heat and add the chocolate.
- Cover the pan and let sit for 5 minutes.
- Add the peanut butter and whisk until smooth.
- Let cool slightly and serve. YAY!
- **You can cover leftovers and keep in fridge for around 2 weeks.**