Quick and Easy Chocolate Peanut Butter Sauce
From egravinapooh 16 years ago
- 10 minutes to make
- Serves 8
I was given this recipe by a friend and I adore it! I put it on EVERYTHING and it is awesome all by itself too...(I know, I'm bad). The sauce will hold for about 2 weeks and can be re-heated in a double boiler or microwave. Read more If you are going to serve it cold, add another 1/2 cup cream. Enjoy! See less
Ingredients
- 1 1/4 cups HEAVY (whipping) cream shopping list
- 8 ounces bittersweet chocolate, finely chopped shopping list
- 1/4 cup creamy peanut butter shopping list
How to make it
- Heat the cream in a saucepan over medium heat until the edges begin to bubble.
- Turn off the heat and add the chocolate.
- Cover the pan and let sit for 5 minutes.
- Add the peanut butter and whisk until smooth.
- Let cool slightly and serve. YAY!
- **You can cover leftovers and keep in fridge for around 2 weeks.**
People Who Like This Dish 5
- jo_jo_ba Oshawa, CA
- billybobdupree5 Niles, MI
- simplyanna MACOMB, MI
- sola Charlotte, NC
- egravinapooh Acra, NY
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The Rating
Reviewed by 1 people-
did this with ff evaporated milk instead of cream... delish!
jo_jo_ba
in Oshawa loved it
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" It was excellent "