Recipe

Chocolate Irish Cream Cake Recipe

	Henrie / All my dishes 1 year, 8 months ago Well here you go, a good chocolate cake and Irish Cream Liquor all in one place, what more could you ask for - YUM, enjoy Prep:10m Cook:20m Servings:12	Henrie
	desserts cakes easy yummie

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Ingredients

Cake:

1 (18.25-ounce) package chocolate cake mix

1 (4-ounce) package chocolate instant pudding mix

4 large eggs

1/2 cup Irish cream liqueur

1/2 cup cold water

1/2 cup vegetable oil

1/2 cup slivered almonds (optional)

Filling:

1 1/2 cups cold milk (see Cook's Note)

1/2 cup Irish cream liqueur

1 (4-ounce) package chocolate instant pudding mix

1 (5.2-ounce) package whipped topping mix - (contains 4 envelopes)

Chocolate curls (optional)

Directions

Preheat oven to 350*F (175*C). Grease and flour two 9-inch round cake pans. Set aside.

Combine all cake ingredients together in a large bowl. Blend well, then beat at medium mixer speed for 2 minutes. Pour into prepared pans. Bake for 20 to 25 minutes. Do not over bake. Cool in pans 10 minutes on wire rack. Remove from pans and finish cooling on racks.

For filling, combine milk, liqueur, pudding mix and topping mix (use all 4 envelopes) in a deep narrow bottom bowl. Blend well at high speed for 4 minutes, until lightly and fluffy.

Split layers in half. Spread one cup filling between each layer and on

the top layer. Garnish with chocolate curls, if desired.

Cook's Note: For more of the Irish cream liqueur flavor in the filling,

decrease the amount of cold milk to 1 cup and increase the amount of irish cream liqueur to 1 cup.

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