Raspberry Cream Bars
From henrie 17 years ago
- 30 minutes to make
- Serves 1
Servings depend on how large you cut your bars and how many of these yummie treats you eat. Enjoy
Ingredients
- 1 (18.25 ounce) box yellow cake mix shopping list
- 1/2 cup butter shopping list
- 1 cup raspberry preserves shopping list
- 8 ounces cream cheese shopping list
- 1/4 cup granulated sugar shopping list
- 2 tablespoons flour shopping list
- 1 teaspoon vanilla extract shopping list
- 1 egg shopping list
- 1/4 cup raspberry preserves shopping list
How to make it
- Preheat oven to 350 degrees F.
- Crust:
- Combine cake mix and butter in a bowl until
- crumbly. Reserve 1 cup. Press remaining mixture into 13 x 9 x 2-inch pan. Spread 1 cup preserves over crust.
- Filling:
- Stir together cream cheese, flour, sugar, vanilla extract and egg until well blended; fold in preserves. Carefully spread filling over crust. Sprinkle reserved cake mix/butter mixture over filling.
- Bake 30-40 minutes or until golden brown.
- Cool before cutting into bars
The Rating
Reviewed by 7 people-
These look wonderful Henrie!
pleclare
in Framingham loved it
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yummy and delicious, thanks again Henrie!!
magali777
in Mexico loved it
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Wow, can't wait to try these!
mrspotatohead
in Minneapolis loved it
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