Recipe

Homemade Fuzzy Naval Cake Recipe

Add Step-by-Step Photos	Silverqueen / All my dishes 1 year, 8 months ago When I first making this cake I made it from a boxed cake. But I wanted to make a homemade version of it. We love it's peachy taste. I use Peach schnapps in it and fresh squeezed orange juice in it. It taste just like the Fuzzy Naval Drink, YUMMY!!!!... More Prep:15m Cook:50m Servings:16	Silverqueen
	cake

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Fans

cherylannx

brianna

laurakaay

Ingredients

1-3/4 cups all-purpose cake

1 tsp. baking powder

1/2 tsp. baking soda

1/4 tsp. salt

1 cup sugar

1 (3.5-oz.) vanilla instant pudding mix

1/4 tsp. vegetable oil

4 large eggs

3/4 cup peach schnapps

1/2 cup fresh squeezed orange juice from two oranges

1 Tbsp. orange zest

1/2 tsp. Pure orange extract

Glaze:

1 cup confectioners sugar

4 Tbsp. orange juice (fresh squeeze)

2 Tbsp. peach schnapps

Directions

Preheat the oven to 350*F. Grease and flour a 12 cup Bundt pan, set aside.

Place the flour, baking powder, baking soda, salt, sugar, pudding mix, peach schnapps, oil, orange juice, orange zest, eggs and orange extract in a large mixing bowl

Blend with a heavy duty electric mixer on low speed for 1 minute, increase speed to medium and beat for 2 minutes.

The batter should be thick and smooth. Pour the batter into the Bundt pan.

Bake cake until it is golden brown and springs back when lightly touched for 50 minutes.

Remove cake from the oven and cool on a wire rack for 20 minutes.

Running a sharp knife around edge of cake and invert it onto a serving platter.

Glaze:

Place sugar, orange juice and peach schnapps in a small mixing bowl ans stir well blended.

Poke holes in the top of cake with a wooden skewer. Spoon the glaze over the warm cake, allowing it to seep into the holes and drizzle down the sides of the cake.

Cool before serving

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Comments

nlo209 1 year, 8 months ago said:
Sound great...a little different..saved it. Thanks

bluewaterandsand 1 year, 8 months ago said:
Sounds very good and very creative!

angelgirl94 1 year, 8 months ago said:
The Fuzzy Navel is the one drink I order whenever I go out. Can't wait to taste it in a cake. Just printed your recipe. Thanks for sharing. :)

laurakaay 1 year, 6 months ago said:
I'm soooo making this for Memorial Day Weekend!!! Thanks for sharing!!! ;D

recipesrule 1 year, 6 months ago said:
This looks fabulous! I love Orange in anything and often add the zest in different baked goods. Bonus is we have some Peach Schnapps just hanging around doing nothing. One question though, for the oil, is it really just 1/4 tsp or should it be 1/4 cup? I'm thinking it's a typo, but I've been wrong before. Thanks for posting.
Betty

brianna 1 year, 2 months ago said:
All I can say is YUMMMMMMM. this is definately on my to bake list. '5' from me for a wonderful recipe

cherylannxo 4 months, 3 weeks ago said:
HI LIN, JUST CHECKING OUT YOUR RECIPE. I WANT SOMETHING DIFFERENT FOR DESSERT. LOOKS REALLY GOOD. ^5. LOVE AND HUGS...CHERYL

silverqueen 4 months, 3 weeks ago said:
Oh let me tell you this is a different cake and is very good. Hope you will try it let me know how you like it.

Have a great week-end.

Queen

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