Recipe
Jans Roasted Garlic And Sun-dried Tomato Spread Recipe
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Conner909 / All my dishes 2 months ago
This recipe was taken from Bon Appetit magazine several years ago. Right off the bat you know it's going to be good with all that garlic!
Prep:25m Cook:45m Servings:0
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 Conner909 |
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Fans
Ingredients
- 2 large heads garlic
- 1 tsp. olive oil
- 1 8oz. pkg. softened cream cheese
- 1 3oz. pkg. feta cheese (about ½ cup) crumbled.
- 1 tsp. chopped fresh oregano leaves
- 1 4oz. jar sun-dried tomatoes packed in oil, drained and chopped.
- ½ cup walnuts, toasted lightly and chopped.
Directions
- Preheat oven to 450.Cut off top quarter of garlic heads to expose cloves.
- Arrange garlic heads in center of large piece of foil.
- Drizzle each head with ½ tsp. olive oil and completely enclose in foil.
- Roast garlic in oven for 45 min.
- Carefully open foil and cool garlic.
- Gently squeeze out pulp from each clove into bowl and mash with fork.
- Add cream cheese and feta stirring until blended.
- Stir in oregano, tomatoes and walnuts.
- Chill up to one day. erve at room temperature with assorted crackers.
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sunny 2 months ago said:
Great Recipe! Can't wait to make this - 5 forks up!!
michellem 2 months ago said:
Yum..this sounds so good. I love garlic and feta cheese. Thank you!
grandmommy 2 months ago said:
Wow this sounds good. Saved and anxious to try. You have my 5!
lunasea 2 months ago said:
Wow - this sounds amazing, Conner! I'm saving to try soon. It's good to see you back... ;)
mellybelly 2 months ago said:
Yummy, I am bookmarking this one too. You really have some great recipes, I would buy your cookbook!