Jans Roasted Garlic and Sun-Dried Tomato Spread
From conner909 16 years ago
- 45 minutes to make
- Serves 0
This recipe was taken from Bon Appetit magazine several years ago. Right off the bat you know it's going to be good with all that garlic!
Ingredients
- 2 large heads garlic shopping list
- 1 tsp. olive oil shopping list
- 1 8oz. pkg. softened cream cheese shopping list
- 1 3oz. pkg. feta cheese (about ½ cup) crumbled. shopping list
- 1 tsp. chopped fresh oregano leaves shopping list
- 1 4oz. jar sun-dried tomatoes packed in oil, drained and chopped. shopping list
- ½ cup walnuts, toasted lightly and chopped. shopping list
How to make it
- Preheat oven to 450.Cut off top quarter of garlic heads to expose cloves.
- Arrange garlic heads in center of large piece of foil.
- Drizzle each head with ½ tsp. olive oil and completely enclose in foil.
- Roast garlic in oven for 45 min.
- Carefully open foil and cool garlic.
- Gently squeeze out pulp from each clove into bowl and mash with fork.
- Add cream cheese and feta stirring until blended.
- Stir in oregano, tomatoes and walnuts.
- Chill up to one day. erve at room temperature with assorted crackers.
People Who Like This Dish 8
- 3gdogs Nowhere, Us
- lenora Oak Park, MI
- sparow64 Sweetwater, TN
- lunasea Orlando, FL
- grandmommy Nashville, TN
- michellem Idaho, ID
- sunny Portland, OR
- conner909 Whereabouts, Unknown
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 5 people-
Great Recipe! Can't wait to make this - 5 forks up!!
sunny
in Portland loved it
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Yum..this sounds so good. I love garlic and feta cheese. Thank you!
michellem
in Idaho loved it
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Wow this sounds good. Saved and anxious to try. You have my 5!
grandmommy
in Nashville loved it
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