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Arksunshine / All my dishes 1 year, 3 months ago
This is a very easy pie crust and the crust is flaky everytime. I use nothing else now.
Prep:10m Cook:15m Servings:8
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Arksunshine |
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oanababy 1 year, 3 months ago said:
I've never used Wesson oil - is it a particular brand, or a type of oil?
foodville 1 year, 1 month ago said:
It is a brand.
Could be vegetable or canola as the type.
Canola is healthier.
marriage 1 year, 1 month ago said:
I will be trying this recipe, I am very intimidated by pie crust and have only tried it once. By the way I have bookmarked several of your other recipes, thank you for sharing
krumkake 1 year ago said:
This is what I was looking for, Ark - now do you have any suggestions for us "beginner" pie crust preparers on how to roll it out and get it into the pie plate without it falling apart (my biggest problem, obviously!)?