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Double Apple Corn Muffins Recipe


Double Apple Corn Muffins Recipe
Aunt Eileen from York, PA, gave this to my momma years and years ago. Moist appley corny muffins.

Notyourmomm

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Ingredients
  • 1 cup flour
  • 1 cup cornmeal
  • 1/4 cup of sugar
  • 1 tbsp of baking powder
  • 1/2 tsp of salt
  • 2 eggs
  • 2/3 cup of applesauce
  • 1/2 cup of milk
  • 1/4 cup of oil
  • 1 large apple, peeled, chopped

Directions
  1. Sift the dry ingredients, flour, cornmeal, sugar, b.p. and salt.
  2. Combine eggs, applesauce, milk and oil.
  3. Stir in dry ingredients.
  4. Fold in chopped apples
  5. Bake 425 degrees for 25 minutes, until they test done.with a toothpick

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Comments


I never thought to add apples to corn muffins..will have to give that a try.. thank you


Sounds great! Thanks for sharing! Jett


This sounds great and like nothing I have ever had before - wow, fantastic! I'll be making these very soon. Great post, hon - thank you!! *hugs***


Gotta love this thanks high5


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