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Chriesi / All my dishes 1 year, 8 months ago
I prepared some dijon mustard, thyme marinated pork tenderloin which I fried fast.
I served it again with beans and bacon.
Prep:30m Cook:30m Servings:4
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Chriesi |
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romagourmet 1 year, 8 months ago said:
Amuzing recipe, I love porcini mushrooms! Do you like Italian white tartufo?
c2max 1 year, 8 months ago said:
Sometimes it's hard to find créme fraiche... would a nice thick plain greek yogurt also work?
Thanks! Colleen, Naperville, IL.
unswissmiss 1 year, 8 months ago said:
Yum, great sauce. Just a question: when you say creme fraiche, do you mean in the "fresh cream" sense or in the "kind of like sour cream" sense? I have seen it both ways in Europe... (To c2max, I use regular cream and it turns out great but I can imagine either working.)
lunasea 1 year, 8 months ago said:
Looks and sounds delicious - great post! Thank you....
terineal 1 year, 3 months ago said:
I have used sour cream in place of creme fraiche and it has always worked fine!!