Recipe

Polenta With Champignon Sauce Recipe

Add Step-by-Step Photos	Chriesi / All my dishes 1 year, 8 months ago I prepared some dijon mustard, thyme marinated pork tenderloin which I fried fast. I served it again with beans and bacon. Prep:30m Cook:30m Servings:4	Chriesi
	bacon bean polenta pork

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Ingredients

400 ml water

1/2 tablespoon butter

3/4 teaspoon salt

100 g polenta

grated ementaler cheese

10 g dried porcini

150 g champignon

2 tablespoon aceto balsamico

2 tablespoon sherry

80 ml chicken stock

1 shalot

salt, pepper

100 g butter

70 ml créme fraiche

1 tablespoon flour

Directions

Boil water, add salt, butter. Stir in polenta and on very low heat stir for 3 minutes.

Let it cool and then cut in triangles, add cheese on top and bake for 15 minutes on 200°C. Soak porcini for 20 minutes.

Cut champignon and fry in oil, put aside.

Cook balsamico, sherry, stock, porcini water with a shalot, salt and pepper. Reduce half.

Add butter, and with flour mixed créme fresh. Cook for 5 minutes.

Add champginon, porcini.

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Comments

romagourmet 1 year, 8 months ago said:
Amuzing recipe, I love porcini mushrooms! Do you like Italian white tartufo?

c2max 1 year, 8 months ago said:
Sometimes it's hard to find créme fraiche... would a nice thick plain greek yogurt also work?

Thanks! Colleen, Naperville, IL.

unswissmiss 1 year, 8 months ago said:
Yum, great sauce. Just a question: when you say creme fraiche, do you mean in the "fresh cream" sense or in the "kind of like sour cream" sense? I have seen it both ways in Europe... (To c2max, I use regular cream and it turns out great but I can imagine either working.)

lunasea 1 year, 8 months ago said:
Looks and sounds delicious - great post! Thank you....

terineal 1 year, 3 months ago said:
I have used sour cream in place of creme fraiche and it has always worked fine!!

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