Polenta With Champignon Sauce Recipe

Polenta with Champignon Sauce

From chriesi 16 years ago

I prepared some dijon mustard, thyme marinated pork tenderloin which I fried fast. I served it again with beans and bacon.

Boil water, add salt, butter. Stir in polenta and on very low heat stir for 3 minutes.
Let it cool and then cut in triangles, add cheese on top and bake for 15 minutes on 200°C. Soak porcini for 20 minutes.
Cut champignon and fry in oil, put aside.
Cook balsamico, sherry, stock, porcini water with a shalot, salt and pepper. Reduce half.
Add butter, and with flour mixed créme fresh. Cook for 5 minutes.
Add champginon, porcini.

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terineal 15 years ago
I have used sour cream in place of creme fraiche and it has always worked fine!!
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lunasea 16 years ago
Looks and sounds delicious - great post! Thank you....
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unswissmiss 16 years ago
Yum, great sauce. Just a question: when you say creme fraiche, do you mean in the "fresh cream" sense or in the "kind of like sour cream" sense? I have seen it both ways in Europe... (To c2max, I use regular cream and it turns out great but I can imagine either working.)
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" It was excellent "
c2max ate it and said...
Sometimes it's hard to find créme fraiche... would a nice thick plain greek yogurt also work?

Thanks! Colleen, Naperville, IL.
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romagourmet 16 years ago
Amuzing recipe, I love porcini mushrooms! Do you like Italian white tartufo?
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chriesi Zuerich, CH

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Reviewed by 2 people

Sometimes it's hard to find créme fraiche... would a nice thick plain greek yogurt also work?

Thanks! Colleen, Naperville, IL.

c2max in Bville loved it