Ingredients

How to make it

  • Heat oven to 400 degreesF. Put onion, tomato,celery,carrot,garlic,potato and green onions in large shallow roasting or baking pan.
  • Drizzle with oil, toss to coat.
  • Bake 30 to 40 minutes or until browned, turning about every 10 minutes so they dont burn.
  • Remove vegetables, put in large pot.
  • Add 1 cup water to roasting pan.
  • cook on low heat,scrape up the brown bits from the bottom of the pan.
  • Pour mixture into pot with vegetables.
  • To veggies add parsley,thyme,peppercorns,bay leaves, soy sauce, and 8 cups water.
  • Bring to a boil over med/high heat.
  • Reduce heat to low, simmer, partially covered for 2 hours.
  • Strain, refrigerate for about 3 days or freeze.

Reviews & Comments 3

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    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds very good. I like the idea of making it ahead and freezing it.
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    " It was excellent "
    jimrug1 ate it and said...
    Hi Pats, Thank you for the invite. I will be looking forward to sharing Ideas/recipes with you. I like this recipe. I almost always roast my veggies/meat before makeing stock... Thanks again... Jim High 5
    Was this review helpful? Yes Flag
  • deedeec 16 years ago
    What a fabulous sounding stock!
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