Beer Marinated Ribs In Bbq Sauce Recipe

Beer Marinated Ribs in Bbq Sauce

From nlo209 16 years ago

Start preparing these ribs at least 6 or 7 hours before your barbecue so they will have time to marinate and bake. Cook time includes marinating.

Trim fat from ribs. Cut the ribs into 2 portions.
Place onion slices on bottom of ovenproof dish (like a lasagna pan). Place ribs on top of onion slices and sprinkle remaining herbs and spices.
Pour beer over the ribs and cover with foil. Marinate in refrigerator for at least 4 hours.
Poke a few holes in the foil and place in oven preheated to 325 for 60 – 90 minutes.
Mix all sauce ingredients in saucepan bring to a boil then remove from heat and allow to sit for two hours.
Remove the ribs from the dish, reserving the liquid.
Place ribs, bone side down, on the grill, directly over medium heat. Grill for 10 minutes or until browned, basting every few minutes with sauce and reserved liquid.
Serve ribs with remaining sauce.

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cabincrazyone 15 years ago
Very Interesting! I definitely will make these. Thanks.
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" It was excellent "
sparow64 ate it and said...
OMG...never marinated this way before, on top of the onions...have put beer in the sauce, but, this sounds soooo much better!! Cannot wait to try this...Bryan off next weekend...on the menu!
Was this review helpful? Yes Flag
" It was excellent "
dlpblue ate it and said...
These would be perfect for those long summer days at the cottage...oh sorry, I'm dreaming again. Thanks
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nlo209 Toronto, CA

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Reviewed by 3 people

These would be perfect for those long summer days at the cottage...oh sorry, I'm dreaming again. Thanks

dlpblue in Toronto loved it
OMG...never marinated this way before, on top of the onions...have put beer in the sauce, but, this sounds soooo much better!! Cannot wait to try this...Bryan off next weekend...on the menu!

sparow64 in Sweetwater loved it