Recipe

Eveything But The Kitchen Sink 4 Egg Omelet Recipe


Eveything But The Kitchen Sink 4 Egg Omelet Recipe Hoosiermom68 / All my dishes
1 year, 8 months ago
If you like a BIG stuffed omelet,this is the one for you.This is not for those who prefer a 'light' meal and are watching calories. I made this for my teenage nephew and he almost burst trying to finish it all!
Prep:10m Cook:15m Servings:1

Hoosiermom6

 Does this look good? Yeah! / Nope
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Ingredients
  • 4 eggs
  • 1/2 C.shredded cheddar cheese
  • 1/4 C.deli ham,cut into small cubes or strips
  • 3 large mushrooms,sliced very thin
  • 3 precooked Jimmy Dean or Bob Evans breakfast sausage patties,crumbled
  • chopped onion
  • 4-5 chopped green olives
  • salt,pepper,italian seasoning to taste
  • butter for skillet

Directions
  1. Heat butter in skillet.
  2. Scramble eggs and add salt/pepper to taste.
  3. Pour egg mixture into large skillet and add all ingredients plus 1/2 the cheese.
  4. Let cook and fold over into omelet.
  5. Add remaining cheese and eat.

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Comments

cheryilyn 1 year, 8 months ago said:
My husband would love this

cajunspices66 1 year, 8 months ago said:
TRY DICED GREEN ONIONS. OMG.. THEY ARE SO GOOD IN AN OMELET! NICE POST!

dottiet 1 year, 8 months ago said:
Sounds wonderful. Thanks. Dottie T.

lunasea 1 year, 8 months ago said:
I love a good hearty omelette - sounds delish! Thanks!!


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