Eveything But The Kitchen Sink 4 Egg Omelet
From hoosiermom68 16 years ago
- 15 minutes to make
- Serves 1
If you like a BIG stuffed omelet,this is the one for you.This is not for those who prefer a 'light' meal and are watching calories. I made this for my teenage nephew and he almost burst trying to finish it all!
Ingredients
- 4 eggs shopping list
- 1/2 C.shredded cheddar cheese shopping list
- 1/4 C.deli ham,cut into small cubes or strips shopping list
- 3 large mushrooms,sliced very thin shopping list
- 3 precooked Jimmy Dean or Bob Evans breakfast sausage patties,crumbled shopping list
- chopped onion shopping list
- 4-5 chopped green olives shopping list
- salt,pepper,italian seasoning to taste shopping list
- butter for skillet shopping list
How to make it
- Heat butter in skillet.
- Scramble eggs and add salt/pepper to taste.
- Pour egg mixture into large skillet and add all ingredients plus 1/2 the cheese.
- Let cook and fold over into omelet.
- Add remaining cheese and eat.
People Who Like This Dish 2
- lunasea Orlando, FL
- jenniferbyrdez Kenner, LA
- dottiet Woodward, OK
- cheryilyn Salem, OR
- grk Houston, TX
- hoosiermom68 Merrillville, IN
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
my husband would love this
cheryilyn
in Salem loved it
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Sounds wonderful. Thanks. Dottie T.
dottiet
in Woodward loved it
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I love a good hearty omelette - sounds delish! Thanks!!
lunasea
in Orlando loved it
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Reviews & Comments 4
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