Recipe

West Indies Broccoli With Lemon Sauce And Pecans Recipe


West Indies Broccoli With Lemon Sauce And Pecans Recipe Chefmeow / All my dishes
1 year, 4 months ago
One of my favorite broccoli recipes. We love the combination of the cream, lemon and nuts over broccoli. Yummy. I know you will enjoy this. It goes great with poultry, pork and seafood. Enjoy.
Prep:20m Cook:20m Servings:4

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Ingredients
  • 2 teaspoons cornstarch
  • 1/2 cup chicken broth
  • 1/4 cup lemon juice
  • 1 tablespoon granulated sugar
  • 1 teaspoon grated lemon rind
  • 1/4 teaspoon freshly ground black pepper
  • 1 large bunch broccoli
  • 1/3 cup chopped pecans
  • 1 tablespoon butter melted

Directions
  1. Combine cornstarch, chicken broth and lemon juice in a small saucepan then cook over medium heat stirring constantly until thickened.
  2. Stir in sugar, lemon rind and pepper.
  3. Trim off large leaves of broccoli then remove tough ends of lower stalks and wash broccoli thoroughly.
  4. Cook covered in small amount of boiling water for 12 minutes then drain and arrange on serving platter.
  5. Spoon sauce and pecans over broccoli and serve immediately.

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Comments

summerstorms 4 months, 1 week ago said:
I tried this tonight. My husband liked it some but it's not really my taste. Definitely peppery and lemony! The pecans are a nice touch. The ingredients call for butter but the directions don't say where to use it, so I included it in step 1.


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4.3

Average score: 4.3 / 5
No. of ratings: 4
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