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West Indies Broccoli with Lemon Sauce and Pecans Recipe

Ingredients

How to make it

  • Combine cornstarch, chicken broth and lemon juice in a small saucepan then cook over medium heat stirring constantly until thickened.
  • Stir in sugar, lemon rind and pepper.
  • Trim off large leaves of broccoli then remove tough ends of lower stalks and wash broccoli thoroughly.
  • Cook covered in small amount of boiling water for 12 minutes then drain and arrange on serving platter.
  • Spoon sauce and pecans over broccoli and serve immediately.

Reviews & Comments 1

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    " It was not good "
    summerstorms ate it and said...
    I tried this tonight. My husband liked it some but it's not really my taste. Definitely peppery and lemony! The pecans are a nice touch. The ingredients call for butter but the directions don't say where to use it, so I included it in step 1.
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The Cook

chefmeow Garland, TX

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