Recipe

Sausage Stuffed Red Bell Peppers Recipe

	Nlo209 / All my dishes 1 year, 9 months ago These go great with just a light salad for lunch or some pasta for dinner. You could substitute a milder sausage if you prefer. Prep:20m Cook:60m Servings:8	Nlo209
	peppers sausage

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ruskingirl

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lunasea

Ingredients

1 1/2 lb. hot Italian sausages, casings removed

1 1/2 cups coarsely grated zucchini (about 1 large)

1/2 cup finely chopped red onion

1/3 cup minced fresh parsley

1/4 cup fine dry bread crumbs

1 large egg

1 tsp. ground black pepper

3/4 tsp. salt

1/2 tsp. minced fresh rosemary

4 medium-size red bell pepper (each about 4-6 oz.), halved lengthwise

and seeded

Directions

Preheat oven to 350ºF.

Mix first 9 ingredients in a large bowl until well blended.

Fill pepper halves with sausage mixture, dividing equally and mounding slightly. Arrange in lasagna-size baking dish.

Bake peppers uncovered until tops are browned and internal meat thermometer reads 165ºF, about 1 hour.

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Comments

ruskingirl 1 year, 9 months ago said:
Yummo, I love stuffed peppers.

lunasea 1 year, 9 months ago said:
I love stuffed peppers and think your variation rocks - love the sausage and zucchini. Thanks so much - I'll be making these!

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