How to make it

  • Preheat oven to 350ºF.
  • Mix first 9 ingredients in a large bowl until well blended.
  • Fill pepper halves with sausage mixture, dividing equally and mounding slightly. Arrange in lasagna-size baking dish.
  • Bake peppers uncovered until tops are browned and internal meat thermometer reads 165ºF, about 1 hour.

Reviews & Comments 2

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    " It was excellent "
    lunasea ate it and said...
    I love stuffed peppers and think your variation rocks - love the sausage and zucchini. Thanks so much - I'll be making these!
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    " It was excellent "
    ruskingirl ate it and said...
    Yummo, I love stuffed peppers.
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