How to make it

  • 1. Prepare the meat balls. Place breadcrumbs in a large bowl. Add milk to moisten set aside.
  • 2.Combine shallot and parsley in a food processor. Pulse mixture
  • 3.take another bowl add mixture from food processor then add in moisten breadcrumbs, along with beef, pork eggs, garlic power, and cheese season with salt + pepper using your hands mix well until well combine light coat hand with olive oil roll meat mixture into 1 -inch ball.
  • 4 Cook meat balls in tomato sauce for 15 mins

Reviews & Comments 6

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  • thegoldminer 5 years ago
    Your recipe sounds good. Thanks, JJ.
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    " It was excellent "
    pleclare ate it and said...
    These look great!
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    " It was excellent "
    pointsevenout ate it and said...
    Another fine looking bowl of Meatballs for Lasagne. Mother loves them straight up, me too. Not making any lasagne this time. :)This is using Borinda's Tomato Sauce Recipe. Credit due; it is a very tasty sauce.
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    " It was excellent "
    pointsevenout ate it and said...
    I have such big meat hooks. It's hard to make the meatballs 1". They are 3 fingers diameter. That's about an inch and a quarter to an inch and a half. Got 37 meatballs out of the recipe.
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    " It was excellent "
    pointsevenout ate it and said...
    You're in the batter's box. Meatballs are made. Waiting for the sauce to start reducing before they go in.
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    " It was excellent "
    pointsevenout ate it and said...
    Sauce? What sauce? Where'd the tomato sauce come from? It's not on the list of ingredients. I'm hoping you're not meaning tomato sauce out of the can or bottle.

    Here's me standing up, pointing, and yelling, BLASPHEMER!!!!!!!!!!!..........GENTILE!!!!!!!

    How could you work up meatballs from scratch, then cook them in store bought sauce.

    Had to look up a nice tomato sauce recipe on this site to keep it all home made.
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