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pointsevenout 1 year, 4 months ago said:
Sauce? What sauce? Where'd the tomato sauce come from? It's not on the list of ingredients. I'm hoping you're not meaning tomato sauce out of the can or bottle.
Here's me standing up, pointing, and yelling, BLASPHEMER!!!!!!!!!!!..........GENTILE!!!!!!!
How could you work up meatballs from scratch, then cook them in store bought sauce.
Had to look up a nice tomato sauce recipe on this site to keep it all home made.
pointsevenout 1 year, 4 months ago said:
You're in the batter's box. Meatballs are made. Waiting for the sauce to start reducing before they go in.
pointsevenout 1 year, 4 months ago said:
I have such big meat hooks. It's hard to make the meatballs 1". They are 3 fingers diameter. That's about an inch and a quarter to an inch and a half. Got 37 meatballs out of the recipe.
pointsevenout 1 year, 4 months ago said:
Another fine looking bowl of Meatballs for Lasagne. Mother loves them straight up, me too. Not making any lasagne this time. :)
This is using Borinda's Tomato Sauce Recipe. Credit due; it is a very tasty sauce.
pleclare 1 year, 4 months ago said:
These look great!
thegoldminer 1 year ago said:
Your recipe sounds good. Thanks, JJ.