Pumpkin Creme Brulee
From chefmeow 17 years ago
- 20 minutes to make
- Serves 6
Great use of pumpkin. I make this around the holidays every year and it is always a nice treat.
Ingredients
- 3 large egg yolks shopping list
- 1/4 cup granulated sugar shopping list
- 1/2 cup pumpkin puree shopping list
- 1-1/2 cups whipping cream shopping list
- 1/4 teaspoon cinnamon shopping list
- 1/8 teaspoon ginger shopping list
- 1/8 teaspoon cloves shopping list
- 1/2 teaspoon vanilla extract shopping list
- 3 tablespoons light brown sugar shopping list
How to make it
- In a heavy sauce pan heat egg yolks with sugar until blended then stir in pumpkin, whipping cream and spices and cook over medium-low heat stirring until mixture coats back of a silver spoon about 10-15 minutes (do not boil).
- Stir in vanilla then pour into a 1-quart casserole and refrigerate 6 hours or longer.
- 2 hours before serving soft brown sugar over chilled mixture and broil 4 minutes to allow sugar to melt.
- Serve with fresh fruit if desired.
The Rating
Reviewed by 1 people-
Very nice indeed, just what the doctor ordered.
notyourmomma
in South St. Petersburg loved it
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" It was excellent "