Recipe

Pumpkin Creme Brulee Recipe

	Chefmeow / All my dishes 2 years, 7 months ago Great use of pumpkin. I make this around the holidays every year and it is always a nice treat. Prep:20m Cook:20m Servings:6	Chefmeow
	dessert brulee pumpin medium colorful exquisite unusual different creamy cinnamon ginger cloves

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Ingredients

3 large egg yolks

1/4 cup granulated sugar

1/2 cup pumpkin puree

1-1/2 cups whipping cream

1/4 teaspoon cinnamon

1/8 teaspoon ginger

1/8 teaspoon cloves

1/2 teaspoon vanilla extract

3 tablespoons light brown sugar

Directions

In a heavy sauce pan heat egg yolks with sugar until blended then stir in pumpkin, whipping cream and spices and cook over medium-low heat stirring until mixture coats back of a silver spoon about 10-15 minutes (do not boil).

Stir in vanilla then pour into a 1-quart casserole and refrigerate 6 hours or longer.

2 hours before serving soft brown sugar over chilled mixture and broil 4 minutes to allow sugar to melt.

Serve with fresh fruit if desired.

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