Recipe

Its Greek To Me Frittata Recipe


Its Greek To Me Frittata Recipe
Add Step-by-Step Photos 		Lkredhat / All my dishes
7 months ago
I'd been dreaming about artichokes and red pepper--something a little festive and colorful for spring. Made up this quick frittata and got a compliment from DH although he supposedly "doesn't eat" most of the ingredients. Tee-hee-hee!
Prep:10m Cook:30m Servings:68

Lkredhat

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Ingredients
  • 1-2 Tbsp. Olive Oil
  • 2 Yukon gold potatoes, cooked, cooled, sliced approx. ½ inch thick
  • 7 eggs
  • 3-5 green onions, chopped (include green part)
  • ½ jar Trader Joe’s Artichoke-Red Pepper Tapenade
  • 8-10 marinated artichoke hearts, cut into chunks
  • 2 oz. feta cheese, crumbled
  • ½ tsp. pepper
  • (2-4 Tbsp. chopped parseley, optional)
  • (pinch of basil or pasta seasoning, optional)

Directions
  1. Pre-Heat oven to 325 (convection) or 350 (regular).
  2. Heat a 10 inch round heavy pan (iron or anodized aluminum) on the stovetop over medium heat.
  3. Add Olive oil and swirl pan to coat bottom of pan and sides.
  4. Lay potato slices on bottom of pan and let them brown a little over the heat to form a crust.
  5. beat the eggs and add the rest of the ingredients.
  6. Pour egg mixture over the potatoes, and put into the oven.
  7. Bake about 30 minutes until egg mixture is solid and top is lightly browned.

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Comments

mjcmcook 7 months ago said:
This recipe sounds mouth-watering!!!
I especially like that it uses ingredients
from "Trader Joe's" !
mjcmcook....

dottiet 7 months ago said:
Looks and sounds wonderful. Thanks for post.

lkredhat 7 months ago said:
Thank you--so supportive! Let me know if you try it how it works out for you.


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