Its Greek To Me Frittata
From lkredhat 16 years ago
Ingredients
- 1-2 Tbsp. olive oil shopping list
- 2 yukon gold potatoes, cooked, cooled, sliced approx. ½ inch thick shopping list
- 7 eggs shopping list
- 3-5 green onions, chopped (include green part) shopping list
- ½ jar Trader Joe’s artichoke-Red pepper tapenade shopping list
- 8-10 marinated artichoke hearts, cut into chunks shopping list
- 2 oz. feta cheese, crumbled shopping list
- ½ tsp. pepper shopping list
- (2-4 Tbsp. chopped parseley, optional) shopping list
- (pinch of basil or pasta seasoning, optional) shopping list
How to make it
- Pre-Heat oven to 325 (convection) or 350 (regular).
- Heat a 10 inch round heavy pan (iron or anodized aluminum) on the stovetop over medium heat.
- Add Olive oil and swirl pan to coat bottom of pan and sides.
- Lay potato slices on bottom of pan and let them brown a little over the heat to form a crust.
- beat the eggs and add the rest of the ingredients.
- Pour egg mixture over the potatoes, and put into the oven.
- Bake about 30 minutes until egg mixture is solid and top is lightly browned.
The Rating
Reviewed by 4 people-
Looks and sounds wonderful. Thanks for post.
dottiet
in Woodward loved it
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" It was excellent "