Recipe

Chocolate Mint Brownie Cookies Recipe


Chocolate Mint Brownie Cookies Recipe
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I love this recipe and once you've made them you'll want to share the recipe. These cookies are compliments of NESTLÉ® .

Mishi

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Ingredients
  • 1-1/2 cups (9 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
  • 1-3/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) butter or margarine, softened
  • 1/2 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon peppermint extract
  • 1/2 teaspoon vanilla extract
  • 2 large eggs
  • 3/4 cup chopped walnuts

Directions
  1. Melt 3/4 cup morsels in small, heavy saucepan over lowest possible heat.
  2. When morsels begin to melt, remove from heat; stir.
  3. Return to heat for a few seconds at a time, stirring until smooth.
  4. Cool to room temperature.
  5. Combine flour, baking soda and salt in small bowl.
  6. Beat butter, granulated sugar, brown sugar, peppermint extract and vanilla extract in large mixer bowl until creamy.
  7. Add eggs, one at a time, beating well after each addition.
  8. Beat in melted chocolate.
  9. Gradually beat in flour mixture.
  10. Stir in remaining morsels and nuts.
  11. Drop dough by rounded tablespoon onto ungreased baking sheets.
  12. Bake in preheated 350° F. oven for 8 to 12 minutes or until sides are set but centers are still soft.
  13. Let stand for 2 minutes then remove to wire racks to cool completely.
  14. Makes approximately 36 cookies

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Comments


Sounds perfect!


This is my kind of cookie. thanks!


Be still my heart! Sounds soooooooo good and you got my 5


Very nice, Mishi - they look and sound delicious. I love mint and chocolate and am bookmarking this to try soon. Thanks so much!


Mishi, Mint and chocolate yummy, Bookmarked!!
I have fresh mint can some be added to the recipe.

Michael


Mmmm.... they look delicious!


Okay, I don't think words can describe how I'm feeling about your cookie recipe. What I can say is I'm giving them a 5 fork rating! Thanks so much.


Ooh! these sound good, I like the sound of the peppermint.


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