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Hoosiermom68 / All my dishes 7 months ago
I was experimenting with different cuts of meat last weekend,and I came across an English roast.Had never seen this cut before,but being black angus,I figured it would be good.OMG-it was incredible!!! This is the only cut of meat I will use in the fu... More
Prep:30m Cook:210m Servings:8
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Hoosiermom6 |
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alaskanmom 7 months ago said:
I've never heard of that cut either. I'll have to see if our store's has it, probably not though. I do have a butcher shop where we get our rib-eyes, will check with them. Great post:o)
goddess_mom_2_3 7 months ago said:
Sounds fantastic - this gets my 5! I love a good roast!
lunasea 6 months, 3 weeks ago said:
Wonderful and the Black Angus is just an amazing, flavorful tender roast. Great job, Carrie - thanks so much!
rosemaryblue 1 month, 2 weeks ago said:
Delicious!