Recipe

Incredibly Tender English Beef Roast And Vegetables Recipe


Incredibly Tender English Beef Roast And Vegetables Recipe
I was experimenting with different cuts of meat last weekend,and I came across an English roast.Had never seen this cut before,but being black angus,I figured it would be good.OMG-it was incredible!!! This is the only cut of meat I will use in the fu... More

Hoosiermom6

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Ingredients
  • 5-6 lb.boneless Black Angus English Roast (Boneless shoulder cut)
  • 2 C.water
  • 6 beef bullion cubes
  • veg.oil
  • red potatoes
  • celery
  • onions
  • carrots
  • black pepper
  • 2-3 dashes garlic powder

Directions
  1. Preheat oven to 325 degrees.
  2. *Remove smoke alarm-it will go off*
  3. Put enough oil to cover the bottom of a large hot skillet.
  4. Heat oil on high and braise the outsides of the roast (I did about 12-13 minutes of each side)...be sure to braise the ends too.
  5. Microwave 2 cups of water to boiling and add bullion cubes until dissolved.
  6. Place roast in large roasting pan and pour the leftover oil w/drippings and bullion water over roast.
  7. Slice 1 medium onion and layer over roast.
  8. Sprinkle with salt/pepper/garlic powder.
  9. Cover and cook for approx 1 1/2 hrs.
  10. Remove cover and baste w/drippings.
  11. Add chopped vegetable of your liking,and recover.
  12. Cook for the next 2 hrs or until tender.
  13. Perfect "comfort food"

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Comments


I've never heard of that cut either. I'll have to see if our store's has it, probably not though. I do have a butcher shop where we get our rib-eyes, will check with them. Great post:o)


Sounds fantastic - this gets my 5! I love a good roast!


Wonderful and the Black Angus is just an amazing, flavorful tender roast. Great job, Carrie - thanks so much!


Delicious!


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