How to make it

  • Preheat oven to 325 degrees.
  • *Remove smoke alarm-it will go off*
  • Put enough oil to cover the bottom of a large hot skillet.
  • Heat oil on high and braise the outsides of the roast (I did about 12-13 minutes of each side)...be sure to braise the ends too.
  • Microwave 2 cups of water to boiling and add bullion cubes until dissolved.
  • Place roast in large roasting pan and pour the leftover oil w/drippings and bullion water over roast.
  • Slice 1 medium onion and layer over roast.
  • Sprinkle with salt/pepper/garlic powder.
  • Cover and cook for approx 1 1/2 hrs.
  • Remove cover and baste w/drippings.
  • Add chopped vegetable of your liking,and recover.
  • Cook for the next 2 hrs or until tender.
  • Perfect "comfort food"

Reviews & Comments 7

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    " It was excellent "
    HomecookinHoosier ate it and said...
    I grew up on this roast and it was a favorite at the family restaurant. Just a couple of differences. We skip the bullion and use Beef Base instead. Also, after braising we cook overnight in the crock pot on low. It never makes it to lunch untouched. The red potatoes are a perfect mate and the remaining broth makes a fabulous soup starter. Got my mouth watering already!!!!
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  • lindjoy 4 years ago
    sorry! put comment in wrong place-beginner's bad!
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  • cuba942001 4 years ago
    the family loved it thanks for this one
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  • cuba942001 4 years ago
    I'm going to try your recipe for sunday dinner tonight. (I hope I don't f*** it up....I'm new to cooking wish me luck)
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  • rosemaryblue 5 years ago
    Delicious!
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    " It was excellent "
    lunasea ate it and said...
    Wonderful and the Black Angus is just an amazing, flavorful tender roast. Great job, Carrie - thanks so much!
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    " It was excellent "
    goddess_mom_2_3 ate it and said...
    sounds fantastic - this gets my 5! I love a good roast!
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  • alaskanmom 6 years ago
    I've never heard of that cut either. I'll have to see if our store's has it, probably not though. I do have a butcher shop where we get our rib-eyes, will check with them. Great post:o)
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