Recipe

Pineapple Chicken Recipe


Pineapple Chicken Recipe
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From BHG a delicious looking and tasting brunch or dinner main dish-pineapple, hot and sweet peppers , brown sugar and coconut milk,,AND ready in 20 minutes. Just can't go wrong!

Mystic_rive

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Ingredients
  • 1-1/2 lb. skinless, boneless chicken thighs
  • 1/2 tsp. curry seasoning blend
  • 1 red sweet pepper, cut in strips
  • 1 pineapple, peeled, cored, cut in large chunks
  • 1 serrano pepper, thinly sliced
  • 3/4 cup unsweetened coconut milk
  • 1 Tbsp. packed brown sugar

Directions
  1. Sprinkle chicken with 1/2 teaspoon salt and curry seasoning. In 12-inch skillet quickly brown chicken on both sides in 1 tablespoon hot olive oil over high heat. Reduce heat to medium-high; cook 12 minutes, until tender and no longer pink.
  2. For sauce, in second skillet cook sweet pepper in 1 tablespoon hot olive oil over medium-high heat 3 minutes; set aside. Add pineapple; cook 5 minutes or until brown. Add serrano pepper; cook 1 minute. Stir in coconut milk and brown sugar; heat through. Serve sauce with peppers over chicken.

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Comments


I really like curry spice and Curried Chicken is one of my favorite,but this one with the pineapple,coconut milk and peppers,sounds GREAT Thank-you for the recipe.


Very interesting recipe and great pic. Thanks for sharing.


Will have to make this,sounds wonderful,Thanks for sharing...Bob


Sounds delish. Thanks Mystic.


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