Ingredients

How to make it

  • Sprinkle chicken with 1/2 teaspoon salt and curry seasoning. In 12-inch skillet quickly brown chicken on both sides in 1 tablespoon hot olive oil over high heat. Reduce heat to medium-high; cook 12 minutes, until tender and no longer pink.
  • For sauce, in second skillet cook sweet pepper in 1 tablespoon hot olive oil over medium-high heat 3 minutes; set aside. Add pineapple; cook 5 minutes or until brown. Add serrano pepper; cook 1 minute. Stir in coconut milk and brown sugar; heat through. Serve sauce with peppers over chicken.

Reviews & Comments 5

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  • Shaye1 2 years ago
    I just finished making and eating this - it was fantastic; thank you! I really liked the subtle heat that the serrano pepper gave the sauce.
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Sounds delish. Thanks Mystic.
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    " It was excellent "
    robertg ate it and said...
    Will have to make this,sounds wonderful,Thanks for sharing...Bob
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  • danadooley 6 years ago
    Very interesting recipe and great pic. Thanks for sharing.
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  • kismet 6 years ago
    I really like curry spice and Curried Chicken is one of my favorite,but this one with the pineapple,coconut milk and peppers,sounds GREAT Thank-you for the recipe.
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